Delightful and lovely vegan and gluten-free vanilla cake with raspberry jam.
Each 6" cake serves 8-12 people
Each 8" cake serves 12-16 people
2-layered cakes have more cake and less frosting.
3-layered cakes have more frosting and less cake.
A week's notice is needed for ordering this cake. Please order at least a week before you'd like to receive or pick-up your cake.
If you are ordering for a time-sensitive event, our bakery strongly recommends scheduling your cake to arrive at least 1-2 days before you will be serving the item. Yvonne's Vegan Kitchen is not responsible for delays in transit once your package has been transferred to Fedex.
If your order includes an item that requires a week's notice (our cakes, cupcakes, gift baskets, & cheese platters) along with an item that does not require this notice (cheese, cookies, crackers, & donuts) we will require the one-week minimum notice for the entire order, and ship everything together. To receive your other items sooner, please place a separate order.
Shipping, Pick-up & Local Delivery Details
Use and Care
Yvonne's Vegan Kitchen cakes, pies, donuts, thin mints, and cheese ship frozen in an insulated shipping unit with ice packs. It is normal for the product and ice packs to partially or fully thaw during shipment. Upon receipt, please refrigerate or place in the freezer.
Cakes, pies, donuts, thin mints, and cheese will stay fresh in the refrigerator for 5-7days,or can be stored up to 1 month in the freezer covered.
Gluten-free oat flour, organic cane sugar, potato starch, applesauce, arrowroot, tapioca flour, apple cider vinegar, rice flour, unsweetened applesauce, grapeseed oil, non-GMO & sustainable palm oil, organic powdered sugar, raspberries, vanilla extract, baking soda, lemon juice, lemon zest, xanthan gum, Himalayan sea salt.
For more information on regarding allergens and our ingredients, please visit https://yvonnesvegankitchen.com/pages/our-ingredients