Vanilla Cake with Blackberry Jam & Lemon Curd with Blueberries

Two layers of vanilla cake with vanilla buttercream and a blackberry jam, lemon curd, fresh blueberry filling.

Shipping, Pick-up & Local Delivery Details

• Orders cannot be shipped to P.O. Boxes
• For all items, you always need to proceed to checkout and input your shipping address to be able to choose pick-up, shipping, or local delivery - the options available to you are determined by your location.
• We ship Mondays-Thursdays.

Use and Care

Yvonne's Vegan Kitchen cakes, pies, donuts, thin mints, and cheese ship frozen in an insulated shipping unit with ice packs. It is normal for the product and ice packs to partially or fully thaw during shipment. Upon receipt, please refrigerate or place in the freezer.

Cakes, pies, donuts, thin mints, and cheese will stay fresh in the refrigerator for 5-7 days, or can be stored up to 1 month in the freezer covered.

Ingredients

Gluten-free oat flour, potato starch, organic cane sugar, arrowroot, tapioca flour, apple cider vinegar, rice flour, grapeseed oil, unsweetened applesauce, sustainable organic palm oil, organic powdered sugar, blackberry jam, organic blueberries, vanilla extract, baking soda, xanthan gum, lemon juice, lemon zest, turmeric, and sea salt.

For more information on regarding allergens and our ingredients, please visit https://yvonnesvegankitchen.com/pages/our-ingredients