The Week's Supply: Chocolate Chip Cookies, Chocolate-Covered Donuts, & Thin Mints
$36.86
The ultimate assortment of vegan & gluten-free sweets! 2 bags of Chocolate Chip Cookies, 2 Chocolate Covered Donuts, & 2 packs of Thin Mints.
Shipping, Pick-up & Local Delivery Details
- We ship Monday-Thursday. If you select to receive your shipped order on a weekend date, it will be shipped on the following Monday. Orders cannot be shipped to P.O. Boxes.
- Orders cannot be shipped to P.O. Boxes
- For all items, you always need to proceed to checkout and input your shipping address to be able to choose pick-up, shipping, or local delivery - the options available to you are determined by your location.
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If you select free pick-up, we will be in touch via email with the date and time that your items are ready
- Weekend deliveries are available if the requested delivery date is 7 days (or more) after your order date - please specify your desired delivery date in notes at checkout
- Saturday deliveries (via shipping) are always at least $20 more, depending on the size of your shipment - please complete your order and email info@yvonnesvegankitchen.com to request a Saturday delivery and we will confirm and invoice you separately for the extra charge
Use and Care
Yvonne's Vegan Kitchen cakes, pies, donuts, thin mints, and cheese ship frozen in an insulated shipping unit with ice packs. It is normal for the product and ice packs to partially or fully thaw during shipment. Upon receipt, please refrigerate or place in the freezer.
Cakes, pies, donuts, thin mints, and cheese will stay fresh in the refrigerator for 5-7 days, or can be stored up to 1 month in the freezer covered.
Ingredients
Chocolate Chip Cookies: Oats, coconut sugar, coconut oil, pure vanilla, Himalayan sea salt, vegan chocolate chips (cocoa powder, cocoa butter, cane sugar, vanilla, soy lecithin) Xanthan gum, molasses, and baking soda.
Chocolate-Covered Donuts: Oat flour, potato starch, tapioca flour, baking soda, coconut sugar, apple sauce, water, apple cider vinegar, flax meal, vanilla extract, nutmeg, cinnamon. Chocolate coating: cocoa powder, coconut oil, vanilla extract, maple syrup. Rainbow Sprinkles. Vegan, gluten-free, soy-free.
Thin Mints: Coconut oil, vanilla extract, peppermint extract, coconut palm sugar, oat flour, cacao powder, vegan chocolate chips (soy lecithin, cocoa, cane sugar), cocoa butter, peppermint oil.
For more information on regarding allergens and our ingredients, please visit https://yvonnesvegankitchen.com/pages/our-ingredients