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The Week's Supply

The Week's Supply

$38.00

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Please add any notes relevant to your order here. For non cake/cupcake/pie orders: if you are ordering far in advance of when you'd like to receive (2-3 weeks or more out) please write the date that you'd like to receive.
If ordering for or local hand delivery within SoCal or for pick-up at our Pasadena store, please write your preferred pick-up/delivery date and time. For pickup: our window is M-F 8am-5:30pm, Saturday 9am-5:30pm, and Sunday 11am-4:30pm at 11 W. Dayton St., Pasadena, CA 91105. Please wait for our email confirming that your order is ready. For local hand delivery, please input your delivery address at checkout and you will be charged accordingly when you select this option.

A week's supply of vegan &gluten-free sweets!

Includes:
2 bags of Chocolate Chai Cookies
2 Chocolate Covered Donuts
2 packs of Thin Mints

Shipping, Pick-up & Local Delivery Details

  • Orders cannot be shipped to P.O. Boxes
  • For all items, you always need to proceed to checkout and input your shipping address to be able to choose pick-up, shipping, or local delivery - the options available to you are determined by your location.
  • We ship Mondays-Thursdays.

Use and Care

Yvonne's Vegan Kitchen cakes, pies, donuts, thin mints, and cheese ship frozen in an insulated shipping unit with ice packs. It is normal for the product and ice packs to partially or fully thaw during shipment. Upon receipt, please refrigerate or place in the freezer.

Cakes, pies, donuts, thin mints, and cheese will stay fresh in the refrigerator for 5-7 days, or can be stored up to 1 month in the freezer covered.

Ingredients

Chocolate Chai Cookies: Garbanzo bean flour, cinnamon, coconut sugar, coconut oil, steeped chai tea, baking powder, semi-sweet vegan chocolate chips. Contains soy. Vegan, gluten-free.

Chocolate-Covered Donuts: Gluten-free oat flour, potato starch, arrowroot, baking soda, organic coconut sugar, unsweetened apple sauce, filtered water, apple cider vinegar, organic flax meal, sorghum flour, tapioca starch, millet flower, rice flour, pure vanilla extract, nutmeg, cinnamon, xanthan gum. Chocolate coating: cocoa powder, cane sugar, organic coconut oil, soy lecithin Rainbow Sprinkles (Sugar, Palm & Palm Kernel Oil, Corn Starch, Sunflower Lecithin, Vegetable Juice, Spirulin Extract, Beta Carotene, Turmeric, Annatto Extract, Paprika Oleoresin, Maltodextrin, Carnauba Wax, Cellulose Gum) 

Thin Mints: Coconut oil, vanilla extract, peppermint extract, coconut palm sugar, oat flour, cacao powder, vegan chocolate chips (soy lecithin, cocoa, cane sugar), cocoa butter, peppermint oil.

For more information on regarding allergens and our ingredients, please visit https://yvonnesvegankitchen.com/pages/our-ingredients