Yvonne's Super Funfetti Cake is confetti cake with vanilla buttercream frosting and rainbow sprinkles all around! Sometimes the shades of the rainbow sprinkles will vary based on availability.
Each 6" inch cake serves 8-12 people
A week's notice is needed for ordering this cake. Please order at least a week before you'd like to receive or pick-up your cake.
If you are ordering for a time-sensitive event, our bakery strongly recommends scheduling your cake to arrive at least 1-2 days before you will be serving the item. Yvonne's Vegan Kitchen is not responsible for delays in transit once your package has been transferred to Fedex.
Please email info@yvonnesvegankitchen if you would like to order a RUSH ORDER cake (less than 1 week's notice) with the cake design, size, flavor, date desired, and any dietary allergies. There will be a rush fee of $30 applied to your final invoice. Please note: Cancellations or major changes to your order cannot be made within two days of the scheduled delivery/pick-up date. We appreciate our clients’ respect for our time and energy, and ordering policies.
If your order includes an item that requires a week's notice (our cakes, cupcakes, gift baskets, & cheese platters) along with an item that does not require this notice (cheese, cookies, crackers, & donuts) we will require the one-week minimum notice for the entire order, and ship everything together. To receive your other items sooner, please place a separate order.
Shipping, Pick-up & Local Delivery Details
Use and Care
Yvonne's Vegan Kitchen cakes, pies, donuts, thin mints, and cheese ship frozen in an insulated shipping unit with ice packs. It is normal for the product and ice packs to partially or fully thaw during shipment. Upon receipt, please refrigerate or place in the freezer.
Cakes, pies, donuts, thin mints, and cheese will stay fresh in the refrigerator for 5-7 days, or can be stored up to 1 month in the freezer covered.
Gluten-free oat flour, potato starch, organic cane sugar, arrowroot, tapioca flour, apple cider vinegar, rice flour, unsweetened applesauce, grapeseed oil, organic palm oil, organic powdered sugar, raspberries, vanilla extract, baking soda, xanthan gum, lemon juice, lemon zest, sea salt, naturally colored rainbow sprinkles (sugar, palm & palm kernel oil, cornstarch, sunflower lecithin, vegetable juice, annatto extract, spirulin extract, paprika, oleoresin, turmeric, beta-carotene, maltodextrin, carnauba wax, cellulose gum)
For more information regarding allergens and our ingredients, please visit https://yvonnesvegankitchen.com/pages/our-ingredients