Available in a half dozen or dozen.
1 vanilla cupcake with vanilla buttercream
2 vanilla chocolate cupcakes with creme de menthe
2 confetti cake cupcakes with mocha frosting
1 chocolate cupcake with vanilla buttercream
3 vanilla cupcakes with vanilla buttercream
3 vanilla chocolate cupcakes with creme de menthe
3 confetti cake cupcakes with mocha frosting
3 chocolate cupcake with vanilla buttercream
Please note: large cupcake orders require at least 48 hours' notice (Monday-Saturday).
If your order includes an item that requires a week's notice (our cakes, gift baskets, & cheese platters) along with an item that does not require this notice (cheese, cookies, crackers, cupcakes, & donuts) we will require the one-week minimum notice for the entire order, and ship everything together. To receive your other items sooner, please place a separate order.
Shipping, Pick-up & Local Delivery Details
Use and Care
Yvonne's Vegan Kitchen cakes, pies, donuts, thin mints, and cheese ship frozen in an insulated shipping unit with ice packs. It is normal for the product and ice packs to partially or fully thaw during shipment. Upon receipt, please refrigerate or place in the freezer.
Cakes, pies, donuts, thin mints, and cheese will stay fresh in the refrigerator for 5-7 days, or can be stored up to 1 month in the freezer covered.
Gluten-free oat flour, potato starch, organic cane sugar, unsweetened applesauce, arrowroot, tapioca flour, apple cider vinegar, rice flour, grapeseed oil, non-GMO sustainable palm oil, organic powdered sugar, vanilla extract, baking soda, xanthan gum, lemon juice, lemon zest, Himalayan sea salt, rainbow sprinkles (sugar, palm & palm kernel oil, cornstarch, sunflower lecithin, vegetable juice, annatto extract, spirulin extract, paprika, oleoresin, turmeric, beta-carotene, maltodextrin, carnauba wax, cellulose gum)
Vanilla Cupcake with Vanilla Buttercream:
Gluten-free oat flour, potato starch, organic cane sugar, arrowroot, tapioca flour, apple cider vinegar, rice flour, organic palm oil, organic powdered sugar, vanilla extract, baking soda, xanthan gum, lemon juice, lemon zest, and sea salt.
Chocolate Cupcake with Creme de Menthe Buttercream:
Gluten-free oat flour, organic coconut sugar, cocoa powder, apple cider vinegar, grapeseed oil, powdered cane sugar, organic palm oil, cocoa butter, vanilla, soy lecithin (in vegan chocolate chips), lemon juice, creme de menthe flavor, xanthan gum, and baking soda.