Slice of Red Velvet Cake with Cream Cheese Frosting

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Yvonne's red velvet cake is a decadent treat with a rich, dark red hue. This indulgent cake features the classic flavor of cocoa and is generously topped with a smooth, vegan cream cheese frosting. Perfect for those seeking a gluten-free dessert option, this cake provides both a delightful taste and an appealing presentation.

Shipping, Pick-up & Local Delivery Details

    • Orders cannot be shipped to P.O. Boxes
    • For all items, you always need to proceed to checkout and input your shipping address to be able to choose pick-up, shipping, or local delivery - the options available to you are determined by your location.
  • We ship Mondays-Thursdays.

Use and Care

Yvonne's Vegan Kitchen cake slices ship with ice packs. Upon receipt, please refrigerate or place in the freezer.

Cake slices will stay fresh in the refrigerator for 5-7 days, or can be stored up to 1 month in the freezer covered.

Ingredients

Gluten-free oat flour, potato starch, organic cane sugar, arrowroot, tapioca flour, apple cider vinegar, rice flour, grapeseed oil, unsweetened applesauce, sustainable organic palm oil, organic powdered sugar, plant-based red food coloring, cocoa powder, vanilla extract, baking soda, xanthan gum, lemon juice, lemon zest, and sea salt. Plant-based red and chocolate sprinkles.

Manufactured in a facility that contains tree nuts

For more information on regarding allergens and our ingredients, please visit https://yvonnesvegankitchen.com/pages/our-ingredients