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Home Products Slice of Confetti Cake with Vanilla Buttercream
Slice of Confetti Cake with Vanilla Buttercream

Slice of Confetti Cake with Vanilla Buttercream

$9.50

Please add any notes relevant to your order here.

For NON cake/cupcake/pie orders: if you are ordering far in advance of when you'd like to receive (2-3 weeks or more out) please write the date that you'd like to receive.
If ordering for pick-up or local delivery, please write your preferred pick-up/delivery date and ideal one-hour pickup/local delivery time.

Please note our pickup window is Monday-Friday from 8am -12pm and Saturday from 9am-1pm at 1190 N. Fair Oaks Ave. #101 Pasadena, CA.

If ordering for shipping, write N/A.
Cake batter funfetti cake, vegan gluten-free-style. Fluffy cake with rich vanilla buttercream and natural rainbow sprinkles galore. Makes every celebration more cheery and bright!

 

Shipping, Pick-up & Local Delivery Details

  • Orders cannot be shipped to P.O. Boxes
  • For all items, you always need to proceed to checkout and input your shipping address to be able to choose pick-up, shipping, or local delivery - the options available to you are determined by your location.
  • Free pick up is available Monday-Friday from 8am-12pm and Saturday from 9am-1pm at 1190 N. Fair Oaks Ave. #101 Pasadena, CA 91103
  • If you select free pick-up, we will be in touch via email with the date and time that your items are ready
  • Weekend deliveries are available if the requested delivery date is 7 days (or more) after your order date - please specify your desired delivery date in notes at checkout
  • Saturday deliveries (via shipping) are always at least $20 more, depending on the size of your shipment - please complete your order and email info@yvonnesvegankitchen.com to request a Saturday delivery and we will confirm and invoice you separately for the extra charge

Use and Care

Yvonne's Vegan Kitchen cake slices ship with ice packs. Upon receipt, please refrigerate or place in the freezer.

Cake slices will stay fresh in the refrigerator for 5-7 days, or can be stored up to 1 month in the freezer covered.

Ingredients

Gluten-free oat flour, potato starch, organic cane sugar, unsweetened applesauce, arrowroot, tapioca flour, apple cider vinegar, rice flour, grapeseed oil, non-GMO sustainable palm oil, organic powdered sugar, vanilla extract, baking soda, xanthan gum, lemon juice, lemon zest, Himalayan sea salt, rainbow sprinkles (sugar, palm & palm kernel oil, cornstarch, sunflower lecithin, vegetable juice, annatto extract, spirulin extract, paprika, oleoresin, turmeric, beta-carotene, maltodextrin, carnauba wax, cellulose gum)


Manufactured in a facility that contains tree nuts

 

For more information on regarding allergens and our ingredients, please visit https://yvonnesvegankitchen.com/pages/our-ingredients