Red Velvet Cake Balls

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Please add any notes relevant to your order here. For non cake/cupcake/pie orders: if you are ordering far in advance of when you'd like to receive (2-3 weeks or more out) please write the date that you'd like to receive.
If ordering for pick-up or local delivery, please write your preferred pick-up/delivery date and time. For pickup: our window is M-F 8am-5:30pm, Saturday 9am-5:30pm, and Sunday 11am-4:30pm at 11 W. Dayton Street Pasadena, CA 91105. (We have moved!) Please wait for our email confirming that your order is ready. For local delivery, you will input your delivery address at checkout and be charged accordingly.
Red velvet cake dipped in white chocolate and covered with sprinkles.

Available in quantities of 4, 8, or 12.


Shipping, Pick-up & Local Delivery Details

  • Orders cannot be shipped to P.O. Boxes
  • For all items, you always need to proceed to checkout and input your shipping address to be able to choose pick-up, shipping, or local delivery - the options available to you are determined by your location.
  • We ship Mondays-Thursdays.

Use and Care

Yvonne's Vegan Kitchen cookies will stay fresh in the refrigerator for 5-7 days, or can be stored up to 1 month in the freezer covered.

Ingredients

Gluten-free oat flour, potato starch, organic cane sugar, arrowroot, tapioca flour, brown rice flour, organic palm oil, organic powdered sugar, cocoa butter, cocoa powder, applesauce, apple cider vinegar, vanilla extract, baking soda, xanthan gum, plant-based red food coloring, lemon juice, lemon zest, Himalayan salt, Enjoy Life white chocolate coating: Cane Sugar, Palm Kernel Oil, Brown Rice Syrup Solids, Sunflower Lecithin (an emulsifier), Vanilla Extract. Sprinkles


For more information on regarding allergens and our ingredients, please visit https://yvonnesvegankitchen.com/pages/our-ingredients