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Yvonne's Vegan Kitchen vegan and gluten-free pumpkin pie squares. Rich and silky smooth cashew-based pumpkin pie. Served with So Delicious Coconut Whip.

Our pies are gluten-free! It is possible that the crust may break in transit.

Shipping, Pick-up & Local Delivery Details

  • Orders cannot be shipped to P.O. Boxes
  • For all items, you always need to proceed to checkout and input your shipping address to be able to choose pick-up, shipping, or local delivery - the options available to you are determined by your location.
  • We ship Mondays-Thursdays.

      Use and Care
      Yvonne's Vegan Kitchen cakes, pies, donuts, thin mints, and cheese ship frozen in an insulated shipping unit with ice packs. It is normal for the product and ice packs to partially or fully thaw during shipment. Upon receipt, please refrigerate or place in the freezer.

      Cakes, pies, donuts, thin mints, and cheese will stay fresh in the refrigerator for 5-7 days, or can be stored up to 1 month in the freezer covered.

      Ingredients
      Pumpkin, sea salt, dates, cashews, water, vanilla extract, coconut oil, maple syrup, cinnamon, nutmeg, all spice. Brown rice, potato, tapioca, sea salt, organic cane sugar, apple cider vinegar, non-gmo palm oil. So Delicious Coconut Whip: water, coconut oil, tapioca syrup, cane sugar, pea protein, guar gum, sunflower lecithin, xanthan gum. For more information on regarding allergens and our ingredients, please visit https://yvonnesvegankitchen.com/pages/our-ingredients

      For more information on regarding allergens and our ingredients, please visit Our Ingredients.