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Home Products One Dozen Cupcakes Box (Choose Your Flavors!) *Local delivery & pick-up only*
One Dozen Cupcakes Box (Choose Your Flavors!) *Local delivery & pick-up only*

One Dozen Cupcakes Box (Choose Your Flavors!) *Local delivery & pick-up only*

$68.00

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This item is only available for pick-up at our Pasadena storefront or local hand delivery within SoCal. Please write your preferred pick-up/delivery date and time. For pickup: our window is M-F 8am-5:30pm, Saturday 9am-5:30pm, and Sunday 11am-4:30pm at 11 W. Dayton Street Pasadena, CA 91105. (We have moved!) Please wait for our email confirming that your order is ready. For local delivery, you will input your delivery address at checkout and be charged accordingly.
Please add any notes relevant to your order here. For non cake/cupcake/pie orders: if you are ordering far in advance of when you'd like to receive (2-3 weeks or more out) please write the date that you'd like to receive.
Please note before choosing your date: all cupcakes require 3 day's notice. Large cupcake orders (more than two dozen cupcakes) require one week's notice.

Create your own dozen of YVK cupcakes! The perfect pick-me-up or holiday gift! Yvonne's Vegan Kitchen cupcakes are always vegan, gluten-free, and made with love.

More Details

Please note: All cupcakes require 3 day's notice. Large cupcake orders (more than two dozen cupcakes) require one week's notice.

Pick-up & Local Delivery Details

  • For all items, you always need to proceed to checkout and input your shipping address to be able to choose pick-up or local delivery - the options available to you are determined by your location.

Use and Care

Yvonne's Vegan Kitchen cakes, pies, donuts, thin mints, and cheese ship frozen in an insulated shipping unit with ice packs. It is normal for the product and ice packs to partially or fully thaw during shipment. Upon receipt, please refrigerate or place in the freezer.

Cakes, pies, donuts, thin mints, and cheese will stay fresh in the refrigerator for 5-7 days, or can be stored up to 1 month in the freezer covered.

Ingredients

Chocolate Cupcake with Chocolate Buttercream: Gluten-free oat flour, organic coconut sugar, cocoa powder, apple cider vinegar, grapeseed oil, powdered cane sugar, organic palm oil, cocoa butter, vanilla, soy lecithin (in vegan chocolate chips), xanthan gum, and baking soda.

Vanilla Cupcake with Vanilla Buttercream: Gluten-free oat flour, potato starch, organic cane sugar, arrowroot, tapioca flour, apple cider vinegar, rice flour, organic palm oil, organic powdered sugar, vanilla extract, baking soda, xanthan gum, lemon juice, lemon zest, and sea salt.

Chocolate Cupcake with Creme de Menthe Buttercream: Gluten-free oat flour, organic coconut sugar, cocoa powder, apple cider vinegar, grapeseed oil, powdered cane sugar, organic palm oil, cocoa butter, vanilla, soy lecithin (in vegan chocolate chips), lemon juice, creme de menthe flavor, xanthan gum, and baking soda.


Chocolate Mocha Cupcakes: Gluten-free oat flour, organic coconut sugar, cocoa powder, apple cider vinegar, grapeseed oil, powdered cane sugar, organic palm oil, cocoa butter, vanilla, soy lecithin (in vegan chocolate chips), xanthan gum, baking soda, peppermint extract, coffee, lemon juice. Marshmallows: tapioca syrup, cane sugar, water, tapioca starch, carrageenan, soy protein, vegetable juice (color), peppermint oil.

Chocolate Peppermint Cupcakes: Gluten-free oat flour, organic coconut sugar, cocoa powder, apple cider vinegar, grapeseed oil, powdered cane sugar, organic palm oil, cocoa butter, vanilla, soy lecithin (in vegan chocolate chips), lemon juice,peppermint extract, xanthan gum, and baking soda. Vegan/Gluten-free.

Vanilla & Hint of Lemon Cupcake with Raspberry Jam Buttercream Cupcakes: Gluten-free oat flour, potato starch, organic cane sugar, arrowroot, tapioca flour, apple cider vinegar, rice flour, organic palm oil, organic powdered sugar, raspberries, vanilla extract, baking soda, xanthan gum, lemon juice, lemon zest, and sea salt.

Carrot Cake Cupcake: oat flour, cane sugar (only in frosting) arrowroot flour, brown rice flour, xanthan gum, baking soda, cinnamon, carrots, coconut sugar, sea salt, grapeseed oil, Palm oil, lemon juice, Water, apple cider vinegar.

Lemon Curd Cupcake: Gluten-free oat flour, potato starch, organic cane sugar, arrowroot, tapioca flour, apple cider vinegar, rice flour, grapeseed oil unsweetened applesauce, organic palm oil, organic powdered sugar, vanilla extract, baking soda, xanthan gum, lemon juice, lemon zest, turmeric, and sea salt.

For more information on regarding allergens and our ingredients, please visit https://yvonnesvegankitchen.com/pages/our-ingredients