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Yvonne's Naked Grasshopper Cake is two layers of vanilla cake and one layer of chocolate with Creme de Menthe frosting and Cookies n Cream frosting inside. The exterior is Creme de Menthe frosting with Gluten-free Oreo cookie crumbs on top.

More Details

One week's notice is needed for ordering this cake. Please order at least a week before you'd like to receive or pick up your cake.


Shipping, Pick-up & Local Delivery Details

    • Orders cannot be shipped to P.O. Boxes.
    • For all items, you always need to proceed to checkout and input your address to be able to choose shipping, pick-up or local delivery - the options available to you are determined by your location.
    • We ship Mondays-Thursdays. 

    Use and Care

    Upon receipt, please refrigerate or place in the freezer.

    Cakes, pies, donuts, thin mints, and cheese will stay fresh in the refrigerator for 5-7days,or can be stored up to 1 month in the freezer covered.

    Ingredients

    Gluten-free oat flour, organic coconut sugar, potato starch, organic cane sugar, cocoa powder, arrowroot, tapioca flour, apple cider vinegar, rice flour, apple cider vinegar, unsweetened applesauce, grapeseed oil, powdered cane sugar, organic palm oil, cocoa butter, pure vanilla extract, soy lecithin (in vegan chocolate chips), xanthan gum, baking soda, Creme de Menthe extract, lemon juice. And Gluten-free Oreos: Sugar, White Rice Flour, Tapioca Starch, Palm Oil, Soybean And/Or Canola Oil, Whole Oat Flour, Cornstarch, Cocoa (Processed With Alkali), Invert Sugar, Soy Lecithin, Baking Soda, Salt, Xanthan Gum, Chocolate, Artificial Flavor.

    This product is not eligible for discounts or promotions, unless otherwise noted.

    For more information regarding allergens and our ingredients, please visit https://yvonnesvegankitchen.com/pages/our-ingredients

    For more information on regarding allergens and our ingredients, please visit Our Ingredients.