Vegan, gluten-free, baked donuts covered with magic chocolate shell and house-made sprinkles. Each mini donut is 2-inches in diameter.
These donuts are only available for local delivery and/or pick-up and come in a bakery box.
A week's notice is needed for ordering these donuts. Please order at least a week before you'd like to receive or pick-up your donuts.
If you are ordering for atime-sensitiveevent, our bakery strongly recommends scheduling your donuts to arrive for delivery at least 1-2 days before you will be serving the item.
Shipping, Pick-up & Local Delivery Details
Use and Care
Yvonne's Vegan Kitchen cakes, pies, donuts, thin mints, and cheese ship frozen in an insulated shipping unit with ice packs. It is normal for the product and ice packs to partially or fully thaw during shipment. Upon receipt, please refrigerate or place in the freezer.
Cakes, pies, donuts, thin mints, and cheese will stay fresh in the refrigerator for 5-7 days, or can be stored up to 1 month in the freezer covered.
Gluten-free oat flour, potato starch, arrowroot, baking soda, organic coconut sugar, unsweetened apple sauce, filtered water, apple cider vinegar, organic flax meal, sorghum flour, tapioca starch, millet flower, rice flour, pure vanilla extract, nutmeg, cinnamon, xanthan gum. Chocolate coating: vegan chocolate chips, coconut oil, Rainbow Sprinkles (Sugar, Palm & Palm Kernel Oil, Corn Starch, Sunflower Lecithin, Vegetable Juice, Spirulin Extract, Beta Carotene, Turmeric, Annatto Extract, Paprika Oleoresin, Maltodextrin, Carnauba Wax, Cellulose Gum)
Contains soy lecithin from chocolate chips. You can request a special order of soy-free chocolate for an additional charge.
For more information on regarding allergens and our ingredients, please visit https://yvonnesvegankitchen.com/pages/our-ingredients