Create your own half dozen box of YVK cupcakes! The perfect pick-me-up or holiday gift! Yvonne's Vegan Kitchen cupcakes are always vegan, gluten-free, and made with love.
For pick-up in Pasadena or local SoCal delivery only. Please input your address at checkout to see which options are available for your zip code.
Our cupcakes require a week's notice.
Please email info@yvonnesvegankitchen if you would like to order a RUSH ORDER (less than 1 week's notice) with the cupcake design, size, flavor, date desired, and any dietary allergies. There will be a rush fee of $30 applied to your final invoice.
If your order includes an item that requires a week's notice (our cakes, cupcakes, gift baskets, & cheese platters) along with an item that does not require this notice (cheese, cookies, crackers, & donuts) we will require the one-week minimum notice for the entire order, and ship everything together. To receive your other items sooner, please place a separate order.
Shipping, Pick-up & Local Delivery Details
Use and Care
Yvonne's Vegan Kitchen cakes, pies, donuts, thin mints, and cheese ship frozen in an insulated shipping unit with ice packs. It is normal for the product and ice packs to partially or fully thaw during shipment. Upon receipt, please refrigerate or place in the freezer.
Cakes, pies, donuts, thin mints, and cheese will stay fresh in the refrigerator for 5-7 days, or can be stored up to 1 month in the freezer covered.
Chocolate Peppermint Cupcakes: Gluten-free oat flour, organic coconut sugar, cocoa powder, apple cider vinegar, grapeseed oil, powdered cane sugar, organic palm oil, cocoa butter, vanilla, soy lecithin (in vegan chocolate chips), lemon juice, peppermint extract, xanthan gum, and baking soda. Vegan/Gluten-free.
Vanilla & Hint of Lemon Cupcake with Raspberry Jam Buttercream Cupcakes: Gluten-free oat flour, potato starch, organic cane sugar, arrowroot, tapioca flour, apple cider vinegar, rice flour, organic palm oil, organic powdered sugar, raspberries, vanilla extract, baking soda, xanthan gum, lemon juice, lemon zest, and sea salt.
Carrot Cake Cupcake: oat flour, cane sugar (only in frosting) arrowroot flour, brown rice flour, xanthan gum, baking soda, cinnamon, carrots, coconut sugar, sea salt, grapeseed oil, Palm oil, lemon juice, Water, apple cider vinegar.