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Home Products Half Dozen Cupcakes Box (Choose Your Flavors!) *Local delivery & pick-up only*
Half Dozen Cupcakes Box (Choose Your Flavors!) *Local delivery & pick-up only*

Half Dozen Cupcakes Box (Choose Your Flavors!) *Local delivery & pick-up only*

$30.00

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This item is only available for Pasadena pick-up or local SoCal delivery. Please write your preferred one-hour time slot and date to either pick-up in Pasadena or receive via local hand delivery.

Please note our pickup window is Monday-Friday from 8am -12pm and Saturday from 9am-1pm at 1190 N. Fair Oaks Ave. #101 Pasadena, CA.

Customizations Total: $0.00

Create your own half dozen box of YVK cupcakes! The perfect pick-me-up or holiday gift! Yvonne's Vegan Kitchen cupcakes are always vegan, gluten-free, and made with love.

More Details

6 cupcakes.

Please note: large cupcake orders require at least 48 hours' notice (Monday-Saturday).

Shipping, Pick-up & Local Delivery Details

  • For all items, you always need to proceed to checkout and input your shipping address to be able to choose pick-up, shipping, or local delivery - the options available to you are determined by your location.
  • Free pick up is available Monday-Friday from 8am-12pm and Saturday from 9am-1pm at 1190 N. Fair Oaks Ave. #101 Pasadena, CA 91103
  • If you select free pick-up, we will be in touch via email with the date and time that your items are ready
  • Weekend deliveries are available if the requested delivery date is 7 days (or more) after your order date - please specify your desired delivery date in notes at checkout
  • Saturday deliveries (via shipping) are always at least $20 more, depending on the size of your shipment - please complete your order and email info@yvonnesvegankitchen.com to request a Saturday delivery and we will confirm and invoice you separately for the extra charge
  • If your order includes an item that requires a week's notice (our cakes, gift baskets, & cheese platters) along with an item that does not require this notice (cheese, cookies, crackers, cupcakes, & donuts) we will require the one-week minimum notice for the entire order, and ship everything together. To receive your other items sooner, please place a separate order.

Use and Care

Yvonne's Vegan Kitchen cakes, pies, donuts, thin mints, and cheese ship frozen in an insulated shipping unit with ice packs. It is normal for the product and ice packs to partially or fully thaw during shipment. Upon receipt, please refrigerate or place in the freezer.

Cakes, pies, donuts, thin mints, and cheese will stay fresh in the refrigerator for 5-7 days, or can be stored up to 1 month in the freezer covered.

Ingredients

Chocolate Cupcake with Chocolate Buttercream: Gluten-free oat flour, organic coconut sugar, cocoa powder, apple cider vinegar, grapeseed oil, powdered cane sugar, organic palm oil, cocoa butter, vanilla, soy lecithin (in vegan chocolate chips), xanthan gum, and baking soda.

Vanilla Cupcake with Vanilla Buttercream: Gluten-free oat flour, potato starch, organic cane sugar, arrowroot, tapioca flour, apple cider vinegar, rice flour, organic palm oil, organic powdered sugar, vanilla extract, baking soda, xanthan gum, lemon juice, lemon zest, and sea salt.

Chocolate Cupcake with Creme de Menthe Buttercream: Gluten-free oat flour, organic coconut sugar, cocoa powder, apple cider vinegar, grapeseed oil, powdered cane sugar, organic palm oil, cocoa butter, vanilla, soy lecithin (in vegan chocolate chips), lemon juice, creme de menthe flavor, xanthan gum, and baking soda.


Chocolate Mocha Cupcakes: Gluten-free oat flour, organic coconut sugar, cocoa powder, apple cider vinegar, grapeseed oil, powdered cane sugar, organic palm oil, cocoa butter, vanilla, soy lecithin (in vegan chocolate chips), xanthan gum, baking soda, peppermint extract, coffee, lemon juice. Marshmallows: tapioca syrup, cane sugar, water, tapioca starch, carrageenan, soy protein, vegetable juice (color), peppermint oil.

Chocolate Peppermint Cupcakes: Gluten-free oat flour, organic coconut sugar, cocoa powder, apple cider vinegar, grapeseed oil, powdered cane sugar, organic palm oil, cocoa butter, vanilla, soy lecithin (in vegan chocolate chips), lemon juice, peppermint extract, xanthan gum, and baking soda. Vegan/Gluten-free.

Vanilla & Hint of Lemon Cupcake with Raspberry Jam Buttercream Cupcakes: Gluten-free oat flour, potato starch, organic cane sugar, arrowroot, tapioca flour, apple cider vinegar, rice flour, organic palm oil, organic powdered sugar, raspberries, vanilla extract, baking soda, xanthan gum, lemon juice, lemon zest, and sea salt.

Carrot Cake Cupcake: oat flour, cane sugar (only in frosting) arrowroot flour, brown rice flour, xanthan gum, baking soda, cinnamon, carrots, coconut sugar, sea salt, grapeseed oil, Palm oil, lemon juice, Water, apple cider vinegar.

Lemon Curd Cupcake: Gluten-free oat flour, potato starch, organic cane sugar, arrowroot, tapioca flour, apple cider vinegar, rice flour, grapeseed oil unsweetened applesauce, organic palm oil, organic powdered sugar, vanilla extract, baking soda, xanthan gum, lemon juice, lemon zest, turmeric, and sea salt.

For more information on regarding allergens and our ingredients, please visit https://yvonnesvegankitchen.com/pages/our-ingredients