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Create Your Own Half Dessert Platter
Create Your Own Half Dessert Platter
Create Your Own Half Dessert Platter
Create Your Own Half Dessert Platter

Create Your Own Half Dessert Platter

$10.00

Please select the 4 items you'd like on your platter. We will include 6 of each item that you select.
Please choose 2 to 4 options
Add your message here to be included on a card. We can include a maximum of 40 characters. Please include the name of who this gift is from - we will default to the customer name if the note is not signed or "from" is not denoted in the message.
Please add any notes relevant to your order here.

For NON cake/cupcake/pie orders: if you are ordering far in advance of when you'd like to receive (2-3 weeks or more out) please write the date that you'd like to receive.
If ordering for pick-up or local delivery, please write your preferred pick-up/delivery date and ideal one-hour pickup/local delivery time.

Please note our pickup window is Monday-Friday from 8am -12pm and Saturday from 9am-1pm at 1190 N. Fair Oaks Ave. #101 Pasadena, CA.

If ordering for shipping, write N/A.

Customizations Total: $0.00

Create your own dessert platter!

Choose from 4 of the following items (the platter will have 6 of each item that you choose):

Chocolate-Covered Donuts
Mini Chocolate Donuts
Mini Pink Donuts
Chocolate Chai Cookies
Confetti Sugar Cookies
Ginger Date Molasses Cookies
Chipmunk Cookies
Cranberry Macadamia Nut Cookies
Thin Mints.


Please note: these will be shipped in boxes for you to then place the treats on your own platter.

Shipping, Pick-up & Local Delivery Details

  • We do not ship to P.O. boxes.
  • For all items, you always need to proceed to checkout and input your shipping address to be able to choose pick-up, shipping, or local delivery - the options available to you are determined by your location.
  • Free pick up is available Monday-Friday from 8am-12pm and Saturday from 9am-1pm at 1190 N. Fair Oaks Ave. #101 Pasadena, CA 91103
  • If you select free pick-up, we will be in touch via email with the date and time that your items are ready
  • Weekend deliveries are available if the requested delivery date is 7 days (or more) after your order date - please specify your desired delivery date in notes at checkout
  • Saturday deliveries (via shipping) are always at least $20 more, depending on the size of your shipment - please complete your order and email info@yvonnesvegankitchen.com to request a Saturday delivery and we will confirm and invoice you separately for the extra charge

Use and Care
Yvonne's Vegan Kitchen cookies will stay fresh in the refrigerator for 5-7 days, or can be stored up to 1 month in the freezer covered.

Ingredients

Chocolate Donuts: Gluten-free oat flour, potato starch, arrowroot, baking soda, organic coconut sugar, unsweetened apple sauce, filtered water, apple cider vinegar, organic flax meal, sorghum flour, tapioca starch, millet flower, rice flour, pure vanilla extract, nutmeg, cinnamon, xanthan gum. Chocolate coating: cocoa powder, cane sugar, organic coconut oil, soy lecithin Rainbow Sprinkles (Sugar, Palm & Palm Kernel Oil, Corn Starch, Sunflower Lecithin, Vegetable Juice, Spirulin Extract, Beta Carotene, Turmeric, Annatto Extract, Paprika Oleoresin, Maltodextrin, Carnauba Wax, Cellulose Gum)

Pink Donuts: Gluten-free oat flour, potato starch, arrowroot, baking soda, organic coconut sugar, unsweetened apple sauce, filtered water, apple cider vinegar, organic flax meal, sorghum flour, tapioca starch, millet flower, rice flour, pure vanilla extract, nutmeg, cinnamon, xanthan gum. Rainbow Sprinkles (Sugar, Palm & Palm Kernel Oil, Corn Starch, Sunflower Lecithin, Vegetable Juice, Spirulin Extract, Beta Carotene, Turmeric, Annatto Extract, Paprika Oleoresin, Maltodextrin, Carnauba Wax, Cellulose Gum)

Confetti Sugar Cookies: Oat flour, applesauce, organic cane sugar, coconut oil, arrowroot, vanilla extract, lemon juice, baking soda, powdered sugar. Sprinkles: cane sugar, palm oil, corn starch, sunflower lecithin, vegetable juice: annatto extract, paprika oleoresin, turmeric, beta-carotene, maltodextrin, carnauba wax, and cellulose gum.

Ginger Date Molasses Cookies: Oat flour, coconut palm sugar, coconut oil, molasses, crystallized ginger, dates, ginger, flax meal, filtered water, cinnamon, baking soda, xanthan gum, sea salt, and cane sugar.

Chipmunk Cookies: Garbanzo flour, coconut sugar, coconut oil, shredded coconut, walnuts, chocolate chips (cane sugar, cocoa powder, cocoa butter, vanilla, soy lecithin), baking powder, Himalayan sea salt

Cranberry Macadamia Nut Cookies: Garbanzo bean flour, cinnamon, coconut sugar, coconut oil, baking powder, dried cranberries, & macadamia nuts.

Thin Mints: Gluten-free oat flour, coconut oil, vanilla extract, coconut palm sugar, oat flour, cacao powder, palm oil, powdered sugar, vegan chocolate chips (soy lecithin, cocoa, cane sugar), cocoa. Peppermint candy pieces (sugar, peppermint extract) and sprinkles (Sugar, Palm & Palm Kernel Oil, Corn Starch, Sunflower Lecithin, Vegetable Juice, Spirulin Extract, Beta Carotene, Turmeric, Annatto Extract, Paprika Oleoresin, Maltodextrin, Carnauba Wax, Cellulose Gum)

Chocolate Chai Cookies: Garbanzo bean flour, cinnamon, coconut sugar, coconut oil, steeped chai tea, baking powder, semi-sweet vegan chocolate chips. Contains soy. Vegan, gluten-free.

For more information regarding allergens and our ingredients please visit https://yvonnesvegankitchen.com/pages/our-ingredients