Create Your Own Dessert Platter

Please add any notes relevant to your order here. For non cake/cupcake/pie orders: if you are ordering far in advance of when you'd like to receive (2-3 weeks or more out) please write the date that you'd like to receive.
Please select the 4 items you'd like on your platter. We will include 1 dozen of each item that you select.
Please choose 2 to 4 options
Add your message here to be included on a card. We can include a maximum of 40 characters. Please include the name of who this gift is from - we will default to the customer name if the note is not signed or "from" is not denoted in the message.
If ordering for or local hand delivery within SoCal or for pick-up at our Pasadena store, please write your preferred pick-up/delivery date and time. For pickup: our window is M-F 8am-5:30pm, Saturday 9am-5:30pm, and Sunday 11am-4:30pm at 11 W. Dayton Street Pasadena, CA 91105. Please wait for our email confirming that your order is ready. For local hand delivery, please input your delivery address at checkout and you will be charged accordingly when you select this option.

Customizations Total: $0.00

Create your own dessert platter!

Choose from 4 of the following items (the platter will have a dozen of each item that you choose):

Chocolate-Covered Donuts
Mini Chocolate Donuts
Mini Pink Donuts
Chocolate Chai Cookies
Confetti Sugar Cookies
Ginger Date Molasses Cookies
Chipmunk Cookies
Thin Mints

Please note: these will be shipped in boxes for you to then place the treats on your own platter.


Shipping, Pick-up & Local Delivery Details

  • We do not ship to P.O. boxes.
  • For all items, you always need to proceed to checkout and input your shipping address to be able to choose pick-up, shipping, or local delivery - the options available to you are determined by your location.
  • We ship Mondays-Thursdays.

Use and Care
Yvonne's Vegan Kitchen cookies will stay fresh in the refrigerator for 5-7 days, or can be stored up to 1 month in the freezer covered.

Ingredients

Chocolate Donuts: 
Gluten-free oat flour, potato starch, arrowroot, baking soda, organic coconut sugar, unsweetened apple sauce, filtered water, apple cider vinegar, organic flax meal, sorghum flour, tapioca starch, millet flower, rice flour, pure vanilla extract, nutmeg, cinnamon, xanthan gum. Chocolate coating: cocoa powder, cane sugar, organic coconut oil, soy lecithin Rainbow Sprinkles (Sugar, Palm & Palm Kernel Oil, Corn Starch, Sunflower Lecithin, Vegetable Juice, Spirulin Extract, Beta Carotene, Turmeric, Annatto Extract, Paprika Oleoresin, Maltodextrin, Carnauba Wax, Cellulose Gum) 

Pink Donuts: Gluten-free oat flour, potato starch, arrowroot, baking soda, organic coconut sugar, unsweetened apple sauce, filtered water, apple cider vinegar, organic flax meal, sorghum flour, tapioca starch, millet flower, rice flour, pure vanilla extract, nutmeg, cinnamon, xanthan gum. Rainbow Sprinkles (Sugar, Palm & Palm Kernel Oil, Corn Starch, Sunflower Lecithin, Vegetable Juice, Spirulin Extract, Beta Carotene, Turmeric, Annatto Extract, Paprika Oleoresin, Maltodextrin, Carnauba Wax, Cellulose Gum)

Confetti Sugar Cookies: Oat flour, applesauce, organic cane sugar, coconut oil, arrowroot, vanilla extract, lemon juice, baking soda, powdered sugar. Sprinkles:cane sugar, palm oil, corn starch, sunflower lecithin, vegetable juice: annatto extract, paprika oleoresin, turmeric, beta-carotene, maltodextrin, carnauba wax, and cellulose gum.

Ginger Date Molasses Cookies: Oat flour, coconut palm sugar, coconut oil, molasses, crystallized ginger, dates, ginger, flax meal, filtered water, cinnamon, baking soda, xanthan gum, sea salt, and cane sugar.

Chipmunk Cookies: Garbanzo flour, coconut sugar, coconut oil, shredded coconut, walnuts, chocolate chips (cane sugar, cocoa powder, cocoa butter, vanilla, soy lecithin), baking powder, Himalayan sea salt

Thin Mints: Gluten-free oat flour, coconut oil, vanilla extract, coconut palm sugar, oat flour, cacao powder, palm oil, powdered sugar, vegan chocolate chips (soy lecithin, cocoa, cane sugar), cocoa. Peppermint candy pieces (sugar, peppermint extract) and sprinkles ( Sugar, Palm & Palm Kernel Oil, Corn Starch, Sunflower Lecithin, Vegetable Juice, Spirulin Extract, Beta Carotene, Turmeric, Annatto Extract, Paprika Oleoresin, Maltodextrin, Carnauba Wax, Cellulose Gum)

Chocolate Chai Cookies:Garbanzo bean flour, cinnamon, coconut sugar, coconut oil, steeped chai tea, baking powder, semi-sweet vegan chocolate chips. Contains soy. Vegan, gluten-free.

For more information on allergens and our ingredients please visit https://yvonnesvegankitchen.com/pages/our-ingredients