Confetti Cake Balls

• Orders cannot be shipped to P.O. Boxes
• For all items, you always need to proceed to checkout and input your shipping address to be able to choose pick-up, shipping, or local delivery - the options available to you are determined by your location.
• We ship Mondays-Thursdays.

Use and Care

Yvonne's Vegan Kitchen cookies will stay fresh in the refrigerator for 5-7 days, or can be stored up to 1 month in the freezer covered.

Ingredients

Gluten-free oat flour, potato starch, organic cane sugar, unsweetened applesauce, arrowroot, tapioca flour, apple cider vinegar, rice flour, grapeseed oil, non-GMO sustainable palm oil, organic powdered sugar, vanilla extract, baking soda, xanthan gum, lemon juice, lemon zest, Himalayan sea salt, rainbow sprinkles (sugar, palm & palm kernel oil, cornstarch, sunflower lecithin, vegetable juice, annatto extract, spirulin extract, paprika, oleoresin, turmeric, beta-carotene, maltodextrin, carnauba wax, cellulose gum),vegan chocolate chips (cocoa butter, cocoa, vanilla, soy lecithin), coconut oil.
Sprinkles baked in the cake: Sugar, Rice Flour, Palm Kernel & Palm Oil, Corn Starch, Cellulose Gum, Maltodextrin, Carrageenan, Sunflower Lecithin, FD&C Colors (Yellow #6 Lake, Yellow #5 Lake, Blue #1 Lake, Red #3). Naturally colored sprinkles just melt into a cake. Can be ordered without sprinkles inside the cake. Please request in your order. 

For more information on regarding allergens and our ingredients, please visit https://yvonnesvegankitchen.com/pages/our-ingredients