$18.80
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Use and Care
Yvonne's Vegan Kitchen cookies will stay fresh in the refrigerator for 5-7 days, or can be stored up to 1 month in the freezer covered.
Ingredients
Gluten-free oat flour, potato starch, organic cane sugar, unsweetened applesauce, arrowroot, tapioca flour, apple cider vinegar, rice flour, grapeseed oil, non-GMO sustainable palm oil, organic powdered sugar, vanilla extract, baking soda, xanthan gum, lemon juice, lemon zest, Himalayan sea salt, rainbow sprinkles (sugar, palm & palm kernel oil, cornstarch, sunflower lecithin, vegetable juice, annatto extract, spirulin extract, paprika, oleoresin, turmeric, beta-carotene, maltodextrin, carnauba wax, cellulose gum),vegan chocolate chips (cocoa butter, cocoa, vanilla, soy lecithin), coconut oil.
For more information on regarding allergens and our ingredients, please visit Our Ingredients.
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