Yvonne's gluten-free, vegan 2-layered confetti cake batter cake with vanilla frosting.
A week's notice is needed for ordering this cake. Please order at least a week before you'd like to receive or pick-up your cake.
If you are ordering for a time-sensitive event, our bakery strongly recommends scheduling your cake to arrive at least 1-2 days before you will be serving the item. Yvonne's Vegan Kitchen is not responsible for delays in transit once your package has been transferred to Fedex.
Shipping, Pick-up & Local Delivery Details
Use and Care
Yvonne's Vegan Kitchen cakes, pies, donuts, thin mints, and cheese ship frozen in an insulated shipping unit with ice packs. It is normal for the product and ice packs to partially or fully thaw during shipment. Upon receipt, please refrigerate or place in the freezer.
Cakes, pies, donuts, thin mints, and cheese will stay fresh in the refrigerator for 5-7 days, or can be stored up to 1 month in the freezer covered.
Gluten-free oat flour, potato starch, organic cane sugar, arrowroot, tapioca flour, apple cider vinegar, rice flour, organic palm oil, organic powdered sugar, vanilla extract, baking soda, xanthan gum, lemon juice, lemon zest, sea salt sprinkles: cane sugar, palm oil, corn starch, sunflower lecithin, vegetable juice: annatto extract, paprika oleoresin, turmeric, beta-carotene, maltodextrin, carnauba wax, and cellulose gum.