Rich, decadent, super moist chocolate cake with sophisticated creamy mint buttercream, topped with chocolate chips. Vegan, gluten-free, and oh so delicious.
Each 6" cake serves 8-12 people.
Each 8" cake serves 12-16 people.
A week's notice is needed for ordering this cake. Please order at least a week before you'd like to receive or pick-up your cake.
If you are ordering for a time-sensitive event, our bakery strongly recommends scheduling your cake to arrive at least 1-2 days before you will be serving the item. Yvonne's Vegan Kitchen is not responsible for delays in transit once your package has been transferred to Fedex.
If your order includes an item that requires a week's notice (our cakes, cupcakes, gift baskets, & cheese platters) along with an item that does not require this notice (cheese, cookies, crackers, & donuts) we will require the one-week minimum notice for the entire order, and ship everything together. To receive your other items sooner, please place a separate order.
Shipping, Pick-up & Local Delivery Details
Use and Care
Yvonne's Vegan Kitchen cakes, pies, donuts, thin mints, and cheese ship frozen in an insulated shipping unit with ice packs. It is normal for the product and ice packs to partially or fully thaw during shipment. Upon receipt, please refrigerate or place in the freezer.
Cakes, pies, donuts, thin mints, and cheese will stay fresh in the refrigerator for 5-7days,or can be stored up to 1 month in the freezer covered.
Gluten-free oat flour, organic coconut sugar, cocoa powder, apple cider vinegar, grapeseed oil, organic powdered sugar,non-GMO & sustainable palm oil, cocoa butter, pure vanilla, vegan chocolate chips(: cocoa butter, vanilla, cocoa powder, soy lecithin), baking soda, Himalayan sea salt, creme de menthe oil, xanthan gum, .
Contains soy lecithin and is manufactured in a facility that contains tree nuts