The Gwendolyn Cake: Chocolate Cake with Vanilla Buttercream Exterior, Chocolate Buttercream Interior

More Details

One week's notice is needed for ordering this cake. Please order at least a week before you'd like to receive or pick up your cake.

Shipping, Pick-up & Local Delivery Details

• Orders cannot be shipped to P.O. Boxes
• For all items, you always need to proceed to checkout and input your shipping address to be able to choose pick-up, shipping, or local delivery - the options available to you are determined by your location.
• We ship Mondays-Thursdays.

Use and Care

Yvonne's Vegan Kitchen cakes, pies, donuts, thin mints, and cheese ship frozen in an insulated shipping unit with ice packs. It is normal for the product and ice packs to partially or fully thaw during shipment. Upon receipt, please refrigerate or place in the freezer.

Cakes, pies, donuts, thin mints, and cheese will stay fresh in the refrigerator for 5-7 days, or can be stored up to 1 month in the freezer covered.

Ingredients

Chocolate cake: Gluten-free oat flour, organic coconut sugar, cocoa powder, grapeseed oil, apple cider vinegar, non-GMO & sustainable palm oil, organic powdered sugar, vegan chocolate chips (cocoa butter, cocoa, vanilla, soy lecithin), coffee, baking soda, Himalayan sea salt, xanthan gum

Vanilla buttercream: organic powdered sugar, organic non-GMO, sustainable palm oil, pure vanilla extract

Contains soy lecithin and is manufactured in a facility that contains tree nuts

For more information on regarding allergens and our ingredients, please visit https://yvonnesvegankitchen.com/pages/our-ingredients