$85.00
Super moist vegan and gluten-free carrot cake sweetened with organic coconut sugar, slathered with rich and creamy cream cheese frosting, and bedazzled with toasted walnuts.
More Details
One week's notice is needed for ordering this cake. Please order at least a week before you'd like to receive or pick up your cake.
Shipping, Pick-up & Local Delivery Details
Use and Care
Yvonne's Vegan Kitchen cakes, pies, donuts, thin mints, and cheese ship frozen in an insulated shipping unit with ice packs. It is normal for the product and ice packs to partially or fully thaw during shipment. Upon receipt, please refrigerate or place in the freezer.
Cakes, pies, donuts, thin mints, and cheese will stay fresh in the refrigerator for 5-7 days, or can be stored up to 1 month in the freezer covered.
Ingredients
Gluten-free oat flour, organic carrots, organic coconut sugar, arrowroot flour, brown rice flour, grapeseed oil, organic cane sugar, non-GMO & sustainable palm oil, lemon juice, water, apple cider vinegar, xanthan gum, baking soda, cinnamon, and Himalayan sea salt.