Shipping, Pick-up & Local Delivery Details
Use and Care
Yvonne's Vegan Kitchen cookies will stay fresh in the refrigerator for 5-7 days, or can be stored up to 1 month in the freezer covered.
Vanilla ingredients: Oat flour, potato starch, organic cane sugar, arrowroot, tapioca flour, apple cider vinegar, rice flour, pumpkin purée, grapeseed oil, sugar, vanilla extract, nonGMO palm oil, powdered sugar, vegan white chocolate
Chocolate ingredients: Gluten-free oat flour, organic coconut sugar, cocoa powder, apple cider vinegar, grapeseed oil, organic powdered sugar, cane sugar, organic palm oil, cocoa butter, vanilla, soy lecithin (in vegan chocolate chips), xanthan gum, baking soda.For more information on regarding allergens and our ingredients, please visit https://yvonnesvegankitchen.com/pages/our-ingredients