Baby Smash Cake (4-inch, 2-layers)

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The Yvonne's Vegan Kitchen classic vanilla or chocolate cake, complete with vanilla or chocolate frosting. Choose from the following baby smash cake designs: frosted, semi-naked, or ombré; add fresh flowers or a golden "1" cake topper as Instagram-worthy extras. This is the ultimate vegan and gluten-free baby smash cake for baby’s first birthday.

More Details

A week's notice is needed for ordering this cake. Please order at least a week before you'd like to receive or pick-up your cake.

If you are ordering for a time-sensitive event, our bakery strongly recommends scheduling your cake to arrive at least 1-2 days before you will be serving the item. Yvonne's Vegan Kitchen is not responsible for delays in transit once your package has been transferred to Fedex.

Shipping, Pick-up & Local Delivery Details

  • We produce Monday-Friday; we are closed on Saturdays & Sundays
  • Free contact-less pick-up in Pasadena: Mondays, Wednesdays, & Fridays from 9am-12pm 1190 N. Fair Oaks Ave. #101
  • If you select free pick-up, we will be in touch via email with the date and time that your items are ready
  • Local Delivery fees vary by city and area. Please select your city/area for rates

  • Weekend deliveries are available if requested delivery date is 7 days (or more) after order date - specify desired delivery date in notes at checkout

Use and Care

Yvonne's Vegan Kitchen cakes, pies, donuts, thin mints, and cheese ship frozen in an insulated shipping unit with ice packs. It is normal for the product and ice packs to partially or fully thaw during shipment. Upon receipt, please refrigerate or place in the freezer.

Cakes, pies, donuts, thin mints, and cheese will stay fresh in the refrigerator for 5-7 days, or can be stored up to 1 month in the freezer covered.

Ingredients

Gluten-free oat flour, potato starch, organic cane sugar, arrowroot, tapioca flour, apple cider vinegar, rice flour, organic palm oil, organic powdered sugar, vanilla extract, baking soda, xanthan gum, lemon juice, lemon zest, and sea salt.