15 total cookies.
Shipping, Pick-up & Local Delivery Details
Use and Care
Yvonne's Vegan Kitchen cakes, pies, donuts, thin mints, and cheese ship frozen in an insulated shipping unit with ice packs. It is normal for the product and ice packs to partially or fully thaw during shipment. Upon receipt, please refrigerate or place in the freezer.
Cakes, pies, donuts, thin mints, and cheese will stay fresh in the refrigerator for 5-7 days, or can be stored up to 1 month in the freezer covered.
Chocolate Chip Cookies: Oats, coconut sugar, coconut oil, pure vanilla, Himalayan sea salt, vegan chocolate chips (cocoa powder, cocoa butter, cane sugar, vanilla, soy lecithin) Xanthan gum, molasses, and baking soda.
Macadamia Cranberry Cookies: Garbanzo bean flour, cinnamon, coconut sugar, coconut oil, baking powder, dried cranberries, & macadamia nuts. Contains soy. Vegan, gluten-free.
Brownie Cookies: Organic ingredients: gluten-free oat flour, coconut palm sugar, coconut oil, filtered water, baking soda, pure vanilla extract, vegan chocolate chips (cocoa butter, cocoa powder, vanilla, cane sugar, & soy lecithin), xanthan gum, and Himalayan sea salt.
Frosted Sugar Cookies: Oat flour, arrowroot, vanilla extract, lemon juice, baking soda, powdered sugar, sprinkles (sugar, corn starch, partially hydrogenated vegetable oil (cottonseed and/or soybean) dextrin, soy lecithin, fd&c red 40 lake, fd&c yellow #6 lake, natural and artificial flavor, carnauba wax, fd&c yellow #5 lake, fd&c blue #1 lake, fd&c red #3, fd&c red #40.
Sprinkles: cane sugar, palm oil, corn starch, sunflower lecithin, vegetable juice: annatto extract, paprika oleoresin, turmeric, beta-carotene, maltodextrin, carnauba wax, and cellulose gum.
Ginger Date Molasses Cookies: Oat flour, coconut palm sugar, coconut oil, molasses, crystallized ginger, dates, ginger, flax meal, filtered water, cinnamon, baking soda, xanthan gum, sea salt, and cane sugar.
We are expecting shipping delays due to COVID and recommend ordering early.
For all ordering information and our policies, please click here.
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