1 Red Velvet Cupcake

Yvonne's red velvet cake is a decadent treat with a rich, dark red hue. This indulgent cake features the classic flavor of cocoa and is generously topped with a smooth, vegan cream cheese frosting.



Gluten-free oat flour, potato starch, organic cane sugar, arrowroot, tapioca flour, apple cider vinegar, rice flour, grapeseed oil, unsweetened applesauce, sustainable organic palm oil, organic powdered sugar, plant-based red food coloring, cocoa powder, vanilla extract, baking soda, xanthan gum, lemon juice, lemon zest, and sea salt. Plant-based red and chocolate sprinkles.

Manufactured in a facility that contains tree nuts

For more information on regarding allergens and our ingredients, please visit https://yvonnesvegankitchen.com/pages/our-ingredients