**Pie and cake orders made after 11/19 will be fulfilled after 11/29** The last day we are shipping out Thanksgiving orders via 2-day shipping is Monday, 11/23; the last day for overnight orders is Tuesday, 11/24. It is always safer to order for shipping out on 11/23 or even shipping out on 11/19, as FedEx does not guarantee or refund any late shipments.

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Home Products 24 Mini Cupcakes *Local delivery & pick-up only*
24 Mini Cupcakes *Local delivery & pick-up only*

24 Mini Cupcakes *Local delivery & pick-up only*

$88.80

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The perfect hostess gift, a wonderful "thank-you" that is fitting for so many, or just a sweet indulgence to have at home to celebrate every day in a guilt-free way! These mini Yvonne's Vegan Kitchen cupcakes are smaller than our regular size, yet are bigger than bite-size. One dozen chocolate with chocolate buttercream and one dozen vanilla with vanilla buttercream and seasonal sprinkles. (Sprinkle colors will vary.)

Please note: our cupcakes require a week's notice. If you need them sooner, please reach out via our form here.

More Details

24 total cupcakes.

Shipping, Pick-up & Local Delivery Details

  • We produce Monday-Friday; we are closed on Saturdays & Sundays
  • Free contact-less pick-up in Pasadena: Mondays, Wednesdays, & Fridays from 9am-12pm 1190 N. Fair Oaks Ave. #101
  • If you select free pick-up, we will be in touch via email with the date and time that your items are ready

  • Local Delivery fees vary by city and area. Please select your city/area for rates

  • Weekend deliveries are available if requested delivery date is 7 days (or more) after order date - specify desired delivery date in notes at checkout

Use and Care

Yvonne's Vegan Kitchen cakes, pies, donuts, thin mints, and cheese ship frozen in an insulated shipping unit with ice packs. It is normal for the product and ice packs to partially or fully thaw during shipment. Upon receipt, please refrigerate or place in the freezer.

Cakes, pies, donuts, thin mints, and cheese will stay fresh in the refrigerator for 5-7 days, or can be stored up to 1 month in the freezer covered.

Ingredients

Chocolate cupcakes: 
Gluten-free oat flour, organic coconut sugar, cocoa powder, apple cider vinegar, grapeseed oil, powdered cane sugar, organic palm oil, cocoa butter, vanilla, soy lecithin (in vegan chocolate chips), xanthan gum, and baking soda. Vegan/Gluten-free. 
Vanilla cupcakes:
Gluten-free oat flour, potato starch, organic cane sugar, arrowroot, tapioca flour, apple cider vinegar, rice flour, organic palm oil, organic powdered sugar, vanilla extract, baking soda, xanthan gum, lemon juice, lemon zest, and sea salt.