Create your own half dozen box of YVK cupcakes! The perfect pick-me-up or holiday gift! Yvonne's Vegan Kitchen cupcakes are always vegan, gluten-free, and made with love.
Please note: large cupcake orders require at least 48 hours' notice (Monday-Saturday).
Shipping, Pick-up & Local Delivery Details
Use and Care
Yvonne's Vegan Kitchen cakes, pies, donuts, thin mints, and cheese ship frozen in an insulated shipping unit with ice packs. It is normal for the product and ice packs to partially or fully thaw during shipment. Upon receipt, please refrigerate or place in the freezer.
Cakes, pies, donuts, thin mints, and cheese will stay fresh in the refrigerator for 5-7 days, or can be stored up to 1 month in the freezer covered.
Chocolate Peppermint Cupcakes: Gluten-free oat flour, organic coconut sugar, cocoa powder, apple cider vinegar, grapeseed oil, powdered cane sugar, organic palm oil, cocoa butter, vanilla, soy lecithin (in vegan chocolate chips), lemon juice, peppermint extract, xanthan gum, and baking soda. Vegan/Gluten-free.
Vanilla & Hint of Lemon Cupcake with Raspberry Jam Buttercream Cupcakes: Gluten-free oat flour, potato starch, organic cane sugar, arrowroot, tapioca flour, apple cider vinegar, rice flour, organic palm oil, organic powdered sugar, raspberries, vanilla extract, baking soda, xanthan gum, lemon juice, lemon zest, and sea salt.
Carrot Cake Cupcake: oat flour, cane sugar (only in frosting) arrowroot flour, brown rice flour, xanthan gum, baking soda, cinnamon, carrots, coconut sugar, sea salt, grapeseed oil, Palm oil, lemon juice, Water, apple cider vinegar.
Lemon Curd Cupcake: Gluten-free oat flour, potato starch, organic cane sugar, arrowroot, tapioca flour, apple cider vinegar, rice flour, grapeseed oil unsweetened applesauce, organic palm oil, organic powdered sugar, vanilla extract, baking soda, xanthan gum, lemon juice, lemon zest, turmeric, and sea salt.