We are closed Thursday, 11/25, through Sunday, 11/28. As we expect delays the week of Thanksgiving, the last day we will ship orders the week of Thanksgiving is Monday, 11/22. Any orders made after Monday, 11/22, at noon will be shipped when we reopen on Monday, 11/29.

Vanilla Lemon Cake with Raspberry Jam Buttercream

Please note: if the dates are blacked out on the date picker, we are completely booked and unable to take any more orders for that day.
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Prices will vary depending upon the size of the cake. Prices listed are the base prices for each option.
(Please note that we do not recommend adding berries on top of a cake that is being shipped to you. If you are able to, we recommend that you pick up any cakes with berries on top instead; we cannot guarantee that the berries will stay in tact during shipping.)
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For non cake, cupcake, and/or pie items: if you are ordering this product far in advance of when you'd like to receive (2-3 weeks or more out) please write the date here that you'd like to receive this item.
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Delightful and lovely vegan and gluten-free vanilla cake with raspberry jam buttercream. Our most popular vanilla cake flavor with a sophisticated vanilla raspberry buttercream.

More Details

A week's notice is needed for ordering this cake. Please order at least a week before you'd like to receive or pick-up your cake.

If you are ordering for a time-sensitive event, our bakery strongly recommends scheduling your cake to arrive at least 1-2 days before you will be serving the item. Yvonne's Vegan Kitchen is not responsible for delays in transit once your package has been transferred to Fedex.

Please email info@yvonnesvegankitchen if you would like to order a RUSH ORDER cake (less than 1 week's notice) with the cake design, size, flavor, date desired, and any dietary allergies. There will be a rush fee of $30 applied to your final invoice. Please note: Cancellations or major changes to your order cannot be made within two days of the scheduled delivery/pick-up date. We appreciate our clients’ respect for our time and energy, and ordering policies.

If your order includes an item that requires a week's notice (our cakes, cupcakes, gift baskets, & cheese platters) along with an item that does not require this notice (cheese, cookies, crackers, & donuts) we will require the one-week minimum notice for the entire order, and ship everything together. To receive your other items sooner, please place a separate order.

If you would like to order this cake in 10" or 12", please visit our Custom Cakes page to place your special order. Please note: due to its size, this cake must be picked up at our commercial kitchen in Pasadena, CA, or be hand-delivered within our Southern California delivery zones - click here to see the full list.

Shipping, Pick-up & Local Delivery Details

  • Orders cannot be shipped to P.O. Boxes
  • For all items, you always need to proceed to checkout and input your shipping address to be able to choose pick-up, shipping, or local delivery - the options available to you are determined by your location.
  • If you select free pick-up, we will be in touch via email with the date and time that your items are ready
  • Weekend deliveries are available if the requested delivery date is 7 days (or more) after your order date - please specify your desired delivery date in notes at checkout
  • Saturday deliveries (via shipping) are always at least $20 more, depending on the size of your shipment - please complete your order and email info@yvonnesvegankitchen.com to request a Saturday delivery and we will confirm and invoice you separately for the extra charge

    Use and Care

    Yvonne's Vegan Kitchen cakes, pies, donuts, thin mints, and cheese ship frozen in an insulated shipping unit with ice packs. It is normal for the product and ice packs to partially or fully thaw during shipment. Upon receipt, please refrigerate or place in the freezer.

    Cakes, pies, donuts, thin mints, and cheese will stay fresh in the refrigerator for 5-7 days, or can be stored up to 1 month in the freezer covered.

    Ingredients

    Gluten-free oat flour, organic cane sugar, potato starch, unsweetened applesauce, grapeseed oil, arrowroot, tapioca flour, apple cider vinegar, rice flour, non-GMO & sustainable palm oil, organic powdered sugar, raspberries, vanilla extract, baking soda, lemon juice, lemon zest, xanthan gum, Himalayan sea salt.

    Manufactured in a facility that contains tree nuts

    For more information on regarding allergens and our ingredients, please visit https://yvonnesvegankitchen.com/pages/our-ingredients