Slice of Confetti Cake with Vanilla Buttercream

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Cake batter funfetti cake, vegan gluten-free-style. Fluffy cake with rich vanilla buttercream and natural rainbow sprinkles galore. Makes every celebration more cheery and bright!

Shipping, Pick-up & Local Delivery Details

  • Orders cannot be shipped to P.O. Boxes
  • For all items, you always need to proceed to checkout and input your shipping address to be able to choose pick-up, shipping, or local delivery - the options available to you are determined by your location.
  • We ship Mondays-Thursdays.

Use and Care

Yvonne's Vegan Kitchen cake slices ship with ice packs. Upon receipt, please refrigerate or place in the freezer.

Cake slices will stay fresh in the refrigerator for 5-7 days, or can be stored up to 1 month in the freezer covered.

Ingredients

Gluten-free oat flour, potato starch, organic cane sugar, unsweetened applesauce, arrowroot, tapioca flour, apple cider vinegar, rice flour, grapeseed oil, non-GMO sustainable palm oil, organic powdered sugar, vanilla extract, baking soda, xanthan gum, lemon juice, lemon zest, Himalayan sea salt, rainbow sprinkles (sugar, palm & palm kernel oil, cornstarch, sunflower lecithin, vegetable juice, annatto extract, spirulin extract, paprika, oleoresin, turmeric, beta-carotene, maltodextrin, carnauba wax, cellulose gum)

Manufactured in a facility that contains tree nuts


For more information on regarding allergens and our ingredients, please visit https://yvonnesvegankitchen.com/pages/our-ingredients