Red Velvet Cake Balls

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Red velvet cake dipped in white chocolate and covered with sprinkles.

Shipping, Pick-up & Local Delivery Details

  • Orders cannot be shipped to P.O. Boxes
  • For all items, you always need to proceed to checkout and input your shipping address to be able to choose pick-up, shipping, or local delivery - the options available to you are determined by your location.
  • We ship Mondays-Thursdays.

Use and Care

Yvonne's Vegan Kitchen cookies will stay fresh in the refrigerator for 5-7 days, or can be stored up to 1 month in the freezer covered.

Ingredients

Gluten-free oat flour, potato starch, organic cane sugar, coconut sugar, arrowroot, tapioca flour, brown rice flour, organic palm oil, organic powdered sugar, cocoa butter, cocoa powder, applesauce, apple cider vinegar, vanilla extract, baking soda, xanthan gum, plant-based red food coloring, lemon juice, lemon zest, Himalayan salt, Enjoy Life white chocolate coating: Cane Sugar, Palm Kernel Oil, Brown Rice Syrup Solids, Sunflower Lecithin (an emulsifier), Vanilla Extract. Sprinkles

For more information on regarding allergens and our ingredients, please visit https://yvonnesvegankitchen.com/pages/our-ingredients