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Home Products Spring Easter Egg Cake
Spring Easter Egg Cake

Spring Easter Egg Cake

$73.00

Please note: we do not recommend adding berries on top of a cake that is being shipped. If you are able to, we recommend picking up any cakes with berries on top because we cannot guarantee that the berries will stay in tact during shipping.
Please choose 1 to 8 options
Please write the exact inscription as you would like it written on your cake. If none desired, leave blank.
Please add any notes relevant to your order here. For non cake/cupcake/pie orders: if you are ordering far in advance of when you'd like to receive (2-3 weeks or more out) please write the date that you'd like to receive.
Add your message here to be included on a card. We can include a maximum of 40 characters. Please include the name of who this gift is from - we will default to the customer name if the note is not signed or "from" is not denoted in the message.
If ordering for or local hand delivery within SoCal or for pick-up at our Pasadena store, please write your preferred pick-up/delivery date and time. For pickup: our window is M-F 8am-5:30pm, Saturday 9am-5:30pm, and Sunday 11am-4:30pm at 11 W. Dayton St., Pasadena, CA 91105. Please wait for our email confirming that your order is ready. For local hand delivery, please input your delivery address at checkout and you will be charged accordingly when you select this option.
One week's notice is needed for our cakes. If you need your cake sooner than this, a rush order is $30 and is ready within one week if our schedule is able to accommodate them. We will confirm your order via email. Once a rush cake has been paid for, no changes to the cake design can be made; rush orders are final and no refunds on cancellations will be made.
If you selected a rush order, please include the following info below:
- desired delivery/pick-up date
- any dietary allergies
- any other order notes
Would you like us to keep your cake chilled or leave it at room temperature prior to pick-up?
(Our cakes need to be at room temperature to enjoy their best texture)

Customizations Total: $0.00

NEW for Easter and Spring!  

The cake pictured is the 6” cake.

The last day we’ll ship 2-day shipments for Easter is Wednesday, 4/16, and the last day for overnight shipments is 4/17.

If shipping to receive this cake, it is possible that eggs will fly off in transit. We may ship the eggs separately to be applied by customer upon arrival.

More Details

One week's notice is needed for ordering this cake. Please order at least a week before you'd like to receive or pick up your cake.


Shipping, Pick-up & Local Delivery Details

  • Orders cannot be shipped to P.O. Boxes
  • For all items, you always need to proceed to checkout and input your shipping address to be able to choose pick-up, shipping, or local delivery - the options available to you are determined by your location.
  • We ship Mondays-Thursdays.

Use and Care

Yvonne's Vegan Kitchen cakes, pies, donuts, thin mints, and cheese ship frozen in an insulated shipping unit with ice packs. It is normal for the product and ice packs to partially or fully thaw during shipment. Upon receipt, please refrigerate or place in the freezer.

Cakes, pies, donuts, thin mints, and cheese will stay fresh in the refrigerator for 5-7 days, or can be stored up to 1 month in the freezer covered.

Ingredients

Triple Chocolate Cake:
Gluten-free oat flour, organic coconut sugar, cocoa powder, apple cider vinegar, grapeseed oil, organic powdered sugar, cane sugar, organic palm oil, cocoa butter, vanilla, soy lecithin (in vegan chocolate chips), xanthan gum, baking soda.

Vanilla Lemon Cake with Raspberry Jam:
Oat flour, potato starch, organic cane sugar, arrowroot, tapioca flour, apple cider vinegar, rice flour, unsweetened applesauce, grapeseed oil, sustainable nom-GMO palm oil, organic powdered sugar, raspberries, vanilla extract, baking soda, xanthan gum, lemon juice, lemon zest, sea salt

Vanilla cake with vanilla buttercream and lemon curd filling:
Gluten-free oat flour, potato starch, organic cane sugar, arrowroot, tapioca flour, apple cider vinegar, rice flour, grapeseed oil unsweetened applesauce, organic palm oil, organic powdered sugar, vanilla extract, baking soda, xanthan gum, lemon juice, lemon zest, turmeric, and sea salt.

Carrot cake with cream cheese frosting and walnuts:

Gluten-free oat flour, organic carrots, organic coconut sugar, arrowroot flour, brown rice flour, grapeseed oil, organic cane sugar, non-GMO & sustainable palm oil, lemon juice, water, apple cider vinegar, xanthan gum, baking soda, cinnamon, walnuts, and Himalayan sea salt.

Strawberry cake with strawberry buttercream and fresh strawberries:

For more information on regarding allergens and our ingredients, please visit https://yvonnesvegankitchen.com/pages/our-ingredients