Yvonne's Vegan Kitchen cupcakes are always vegan, gluten-free, and made with love!
All cupcakes will have vanilla frosting.
Please note: large cupcake orders require at least 48 hours' notice (Monday-Saturday).
Shipping, Pick-up & Local Delivery Details
Use and Care
Yvonne's Vegan Kitchen cakes, pies, donuts, thin mints, and cheese ship frozen in an insulated shipping unit with ice packs. It is normal for the product and ice packs to partially or fully thaw during shipment. Upon receipt, please refrigerate or place in the freezer.
Cakes, pies, donuts, thin mints, and cheese will stay fresh in the refrigerator for 5-7 days, or can be stored up to 1 month in the freezer covered.
Gluten-free oat flour, potato starch, organic cane sugar, arrowroot, tapioca flour, apple cider vinegar, rice flour, unsweetened applesauce, grapeseed oil, organic palm oil, organic powdered sugar, vanilla extract, baking soda, xanthan gum, lemon juice, lemon zest, and sea salt.
Gluten-free oat flour, organic coconut sugar, cocoa powder, apple cider vinegar, grapeseed oil, powdered cane sugar, organic palm oil, cocoa butter, vanilla, soy lecithin (in vegan chocolate chips), coffee, xanthan gum, and baking soda.
For more information on regarding allergens and our ingredients, please visit https://yvonnesvegankitchen.com/pages/our-ingredients