Know someone special that loves flowers and sweet and savory treats that are not only nourishing but also extremely delicious? Do we have a perfect gift for such person! This gift comes in a reusable and versatile crate, carrying a bouquet of flowers that can be placed on a table top on its own, as well as some sweet and savory treats. Color and type of crate/basket may vary depending on availability. Flowers vary depending on season and availability.
Includes: a cake slice (flavor based on availability), our Chocolate-Covered Donut, Thin Mints, Chocolate Chip Cookies, Cranberry Macadamia Nut Cookies, Brownie Cookies, Sugar Cookies, Goatless VeganCheese with Cranberry and Dill, and Superfood Crackers.
A week's notice is needed for ordering this basket (though we have miraculously pulled this off in no time. Just check!)
RUSH ORDERS: Please email info@yvonnesvegankitchen if you would like to order a RUSH ORDER (less than 1 week's notice) with the date desired and any dietary allergies. There will be a rush fee of $30 applied to your final invoice.
Shipping, Pick-up & Local Delivery Details
Use and Care
Upon receipt, refrigerate or place in the freezer.
Chocolate chai and Cranberry Macadamia Nut Cookies are best at room temperature or warmed. Thin Mints, Donuts, VeganCheese, are best enjoyed cold. Cake is best enjoyed out of the fridge for 30 minutes to an hour.
Cakes will stay fresh in the refrigerator for 5-7 days, or can be stored up to 1 month in the freezer covered. Donuts will stay fresh in the refrigerator for 3 weeks, thin mints for 3 months, and chocolate chai and cranberry macadamia nut cookies for 2 months. All of our cheeses can be frozen to prolong their shelf life for up to 4-6 months. The cranberry and dill cheese is best enjoyed within 17 days of being in the refrigerator.
Chocolate-Covered Donut: Oat flour, potato starch, tapioca flour, baking soda, coconut sugar, apple sauce, water, apple cider vinegar, flax meal, vanilla extract, nutmeg, cinnamon. Chocolate coating: cocoa powder, coconut oil, vanilla extract, maple syrup. Rainbow Sprinkles. Vegan, gluten-free, soy-free.
Thin Mints: Coconut oil, vanilla extract, peppermint extract, coconut palm sugar, oat flour, cacao powder, vegan chocolate chips (soy lecithin, cocoa, cane sugar), cocoa butter, peppermint oil.
Chocolate Cake with either Mocha, Chocolate, or Creme de Menthe Buttercream. Whatever is available.
Chocolate Chip Cookies: Oats, coconut sugar, coconut oil, pure vanilla, Himalayan sea salt, vegan chocolate chips (cocoa powder, cocoa butter, cane sugar, vanilla, soy lecithin) Xanthan gum, molasses, and baking soda.
Cranberry Macadamia Nut Cookies: Garbanzo bean flour, cinnamon, coconut sugar, coconut oil, baking powder, dried cranberries, & macadamia nuts. Contains soy. Vegan, gluten-free.
Goatless VeganCheese with Cranberry and Dill:
organic cashews, filtered water, organic coconut oil, lemon juice, Himalayan sea salt, dried cranberries sweetened with apple juice, fresh dill.
Superfood Crackers: Almond meal, quinoa, walnuts, pumpkin seeds, flax seeds, sesame seeds, chives, garlic powder, sea salt, coconut aminos, coconut sugar, coconut oil, water. Vegan, gluten-free, soy-free.
For more information on regarding allergens and our ingredients, please visit https://yvonnesvegankitchen.com/pages/our-ingredients