Blue Cake with Flowers *Local delivery & pick-up only*

Choose from Yvonne's classic chocolate cake with chocolate chips & chocolate buttercream, and vanilla buttercream exterior, or her delectable vanilla lemon cake with raspberry jam and a vanilla buttercream exterior. Both cake choices are adorned on top with a festive melange of beautiful flowers - all made of frosting!

More Details

6-inch 2-layered cake will feed 6-8 people
8-inch 2-layered cake will feed 12-16 people

Shipping, Pick-up & Local Delivery Details

• For all items, you always need to proceed to checkout and input your shipping address to be able to choose pick-up, shipping, or local delivery - the options available to you are determined by your location.

Use and Care

Yvonne's Vegan Kitchen cakes, pies, donuts, thin mints, and cheese ship frozen in an insulated shipping unit with ice packs. It is normal for the product and ice packs to partially or fully thaw during shipment. Upon receipt, please refrigerate or place in the freezer.

Cakes, pies, donuts, thin mints, and cheese will stay fresh in the refrigerator for 5-7 days, or can be stored up to 1 month in the freezer covered.

Ingredients

Triple Chocolate Cake:

Gluten-free oat flour, organic coconut sugar, cocoa powder, apple cider vinegar, grapeseed oil, organic powdered sugar, cane sugar, organic palm oil, cocoa butter, vanilla, soy lecithin (in vegan chocolate chips), xanthan gum, baking soda.

Vanilla Lemon Cake with Raspberry Jam:

Oat flour, potato starch, organic cane sugar, arrowroot, tapioca flour, apple cider vinegar, rice flour, unsweetened applesauce, grapeseed oil, sustainable nom-GMO palm oil, organic powdered sugar, raspberries, vanilla extract, baking soda, xanthan gum, lemon juice, lemon zest, sea salt

For more information on regarding allergens and our ingredients, please visit https://yvonnesvegankitchen.com/pages/our-ingredients