The My Eclectic Kitchen Cookbook Volume 1 contains over 120 delicious vegan and gluten-free recipes. You can find useful resources and tips, such as how to properly soak nuts, seeds, grains, and legumes; most commonly used kitchen equipment; and kitchen staples.
The cookbook is not only for those with vegan and gluten-free diets, but also for those who are looking to eat healthier without compromising flavor.
It has been a true pleasure creating and sharing my recipes with you. Thank you so much to all of my readers for your continued love and support! You help make my job of developing nutritious, gluten-free, and vegan recipes a labor of love!
Made with Love,
Yvonne's Vegan Kitchen is a collection of recipes that celebrates plant-based and gluten-free whole foods. Chef Yvonne Ardestani develops healthy alternatives to the normally not-so-healthy foods, and converts recipes into vegan and gluten-free recipes using techniques learned in culinary school and in professional restaurants. All of her recipes are vegan, white sugar-, gluten-, soy- and dairy-free, and, best of all, devoid of refined ingredients. Chef Yvonne is a classically trained French chef, former restaurant cook under Chefs Suzanne Goin and Breanne Varela, and now a wellness chef. Yvonne’s family, friends, and subscribers are convinced that eating this way reaps numerous health benefits and that it is absolutely possible to eat deliciously vegan! Yvonne is very passionate about and dedicated to promoting a healthier lifestyle, nutrition, helping the environment, and protecting animals from cruelty while still eating deliciously.
Yvonne's Vegan Kitchen is back on the Google Play Store! Get all your favorite Gluten-free and Vegan recipes here!