$10.50
The secret’s out… our new pie flavor is PANDAN!
If you’ve never had pandan before, let us introduce you—it’s a tropical plant known as the vanilla of Southeast Asia. The leaves are often used to infuse desserts with a unique flavor that’s lightly floral, a little grassy, and sweet.
To Yvonne, it tastes like jasmine rice with hints of vanilla and a delicate, leafy aroma. It’s light, fragrant, and completely addictive.
And of course, it’s vegan, gluten-free, and made with love.
More Details
There are 8 slices.
At least one week's notice is needed for ordering this pie. Please order at least a week before you'd like to receive or pick-up your pie.
Pick-up & Local Delivery Details
Use and Care
Yvonne's Vegan Kitchen pies will stay fresh in the refrigerator for 5-7 days, or can be stored up to 1 month in the freezer covered.
Ingredients
ube pie: cashews, ube, Gluten-free oats, coconut oil, coconut flour, coconut sugar, cashews, maple syrup,Gluten-free brown rice flour, potato starch, arrowroot, organic cane sugar, organic grapeseed oil, organic brown sugar, filtered water, pure vanilla, ube extract, oat milk, Himalayan sea salt, baking soda, xanthan gum.
For more information on regarding allergens and our ingredients, please visit https://yvonnesvegankitchen.com/pages/our-ingredients