$42.60
Celebrate the Festival of Lights with our exquisite Hanukkah Cupcakes, a delightful fusion of tradition and sweetness! Adorned with vibrant decorations, each cupcake is a tribute to the joyous spirit of Hanukkah. Savor the rich flavors of our moist vanilla or chocolate cupcakes, crowned with a vanilla frosting that sparkles with festive accents. These delectable treats are the perfect addition to your Hanukkah festivities, bringing a burst of joy to every bite. Share the warmth of the season with our Hanukkah Cupcakes – a delicious way to light up your celebrations!
Yvonne's Vegan Kitchen cupcakes are always vegan, gluten-free, and made with love!
Please note: We need at least a day notice for these!
More Details
All cupcakes will have vanilla frosting and include a random assortment of the designs pictured.
Pick-up & Local Delivery Details
Use and Care
Yvonne's Vegan Kitchen cakes, pies, donuts, thin mints, and cheese ship frozen in an insulated shipping unit with ice packs. It is normal for the product and ice packs to partially or fully thaw during shipment. Upon receipt, please refrigerate or place in the freezer.
Cakes, pies, donuts, thin mints, and cheese will stay fresh in the refrigerator for 5-7 days, or can be stored up to 1 month in the freezer covered.
Ingredients
Vanilla cupcakes:
Gluten-free oat flour, potato starch, organic cane sugar, arrowroot, tapioca flour, apple cider vinegar, rice flour, unsweetened applesauce, grapeseed oil, organic palm oil, organic powdered sugar, vanilla extract, baking soda, xanthan gum, lemon juice, lemon zest, and sea salt.
Gluten-free oat flour, organic coconut sugar, cocoa powder, apple cider vinegar, grapeseed oil, powdered cane sugar, organic palm oil, cocoa butter, vanilla, soy lecithin (in vegan chocolate chips), coffee, xanthan gum, and baking soda.
For more information on regarding allergens and our ingredients, please visit https://yvonnesvegankitchen.com/pages/our-ingredients