Chocolate-Dipped GF Oreos with Festive Sprinkles

Chocolate-dipped gluten-free Oreos with festive sprinkles. As always, cookies are vegan and gluten-free.

What's Included:

Available in quantities of 4, 8, or 12.

Shipping, Pick-up & Local Delivery Details

• Orders cannot be shipped to P.O. Boxes
• For all items, you always need to proceed to checkout and input your shipping address to be able to choose pick-up, shipping, or local delivery - the options available to you are determined by your location.
• If you select free pick-up, we will be in touch via email with the date and time that your items are ready
• Weekend deliveries are available if the requested delivery date is 7 days (or more) after your order date - please specify your desired delivery date in notes at checkout
• Saturday deliveries (via shipping) are always at least $20 more, depending on the size of your shipment - please complete your order and email info@yvonnesvegankitchen.com to request a Saturday delivery and we will confirm and invoice you separately for the extra charge

Use and Care

Yvonne's Vegan Kitchen cookies will stay fresh in the refrigerator for 5-7 days, or can be stored up to 1 month in the freezer covered.

Ingredients

Gluten-free-free Oreos: 

sugar, white rice flour, tapioca starch, palm oil, soybean and/or canola oil, whole oat flour, corn starch, invert sugar, salt, xanthan gum, baking soda, soy lecithin, natural and artificial flavor.

and vegan chocolate chips (soy lecithin, cocoa, cane sugar). Sprinkles (Sugar, Palm & Palm Kernel Oil, Corn Starch, Sunflower Lecithin, Vegetable Juice, Spirulin Extract, Beta Carotene, Turmeric, Annatto Extract, Paprika Oleoresin, Maltodextrin, Carnauba Wax, Cellulose Gum)

For more information on regarding allergens and our ingredients, please visit https://yvonnesvegankitchen.com/pages/our-ingredients