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Home Cupcakes Flower Cupcakes *Local delivery & pick-up only*
Flower Cupcakes *Local delivery & pick-up only*
Flower Cupcakes *Local delivery & pick-up only*
Flower Cupcakes *Local delivery & pick-up only*
Flower Cupcakes *Local delivery & pick-up only*

Flower Cupcakes *Local delivery & pick-up only*

$53.00

Please add any notes relevant to your order here. For non cake/cupcake/pie orders: if you are ordering far in advance of when you'd like to receive (2-3 weeks or more out) please write the date that you'd like to receive.
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This item is only available for pick-up at our Pasadena storefront or local hand delivery within SoCal. Please write your preferred pick-up/delivery date and time. For pickup: our window is M-F 8am-5:30pm, Saturday 9am-5:30pm, and Sunday 11am-4:30pm at 11 W. Dayton Street Pasadena, CA 91105. (We have moved!) Please wait for our email confirming that your order is ready. For local delivery, you will input your delivery address at checkout and be charged accordingly.

Yvonne's Vegan Kitchen cupcakes are always vegan, gluten-free, and made with love!

More Details

All cupcakes will have vanilla frosting.

Each order will slightly vary in floral frosting design and will include an assortment of cupcakes.

Please note: flower cupcakes require ONE WEEK’S notice.

Pick-up & Local Delivery Details

  • For all items, you always need to proceed to checkout and input your shipping address to be able to choose pick-up or local delivery - the options available to you are determined by your location

Use and Care
Yvonne's Vegan Kitchen cakes, pies, donuts, thin mints, and cheese ship frozen in an insulated shipping unit with ice packs. It is normal for the product and ice packs to partially or fully thaw during shipment. Upon receipt, please refrigerate or place in the freezer.

Cakes, pies, donuts, thin mints, and cheese will stay fresh in the refrigerator for 5-7 days, or can be stored up to 1 month in the freezer covered.

Ingredients
Vanilla cupcakes:
Gluten-free oat flour, potato starch, organic cane sugar, arrowroot, tapioca flour, apple cider vinegar, rice flour, unsweetened applesauce, grapeseed oil, organic palm oil, organic powdered sugar, vanilla extract, baking soda, xanthan gum, lemon juice, lemon zest, and sea salt.

Chocolate cupcakes:

Gluten-free oat flour, organic coconut sugar, cocoa powder, apple cider vinegar, grapeseed oil, powdered cane sugar, organic palm oil, cocoa butter, vanilla, soy lecithin (in vegan chocolate chips), coffee, xanthan gum, and baking soda.

For more information on regarding allergens and our ingredients, please visit https://yvonnesvegankitchen.com/pages/our-ingredients