Hearts Cake

Prices will vary depending upon the size of the cake. Prices listed below are the base prices for each option. We will invoice you separately for any extra charges.
(Please note: we do not recommend adding berries on top of a cake that is being shipped. If you are able to, we recommend that you pick up any cakes with berries on top; we cannot guarantee that the berries will stay in tact during shipping.)
Please choose 1 to 8 options
Please write the exact inscription as you would like it written on your cake.
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Please add any notes relevant to your order here. For non cake/cupcake/pie orders: if you are ordering far in advance of when you'd like to receive (2-3 weeks or more out) please write the date that you'd like to receive.
Would you like us to keep your cake chilled or leave it at room temperature prior to pick-up?
(Our cakes need to be at room temperature to enjoy their best texture)

Customizations Total: $0.00

3 different flavors to choose from, adorned with mini frosting hearts... what's not to L-O-V-E?

More Details

All 6” cakes are 2 layers and feed 6-8.

All 8” cakes are 2 layers and feed up to 16.

A week's notice is needed for ordering this cake. Please order at least a week before you'd like to receive or pick-up your cake.

Pick-up & Local Delivery Details

  • Orders cannot be shipped to P.O. Boxes.
  • For all items, you always need to proceed to checkout and input your address to be able to choose shipping, pick-up or local delivery - the options available to you are determined by your location.
  • We ship Mondays-Thursdays.

    Use and Care
    Yvonne's Vegan Kitchen cakes, pies, donuts, thin mints, and cheese ship frozen in an insulated shipping unit with ice packs. It is normal for the product and ice packs to partially or fully thaw during shipment. Upon receipt, please refrigerate or place in the freezer.

    Cakes, pies, donuts, thin mints, and cheese will stay fresh in the refrigerator for 5-7 days, or can be stored up to 1 month in the freezer covered.

    Ingredients

    Red Velvet cake ingredients:

    Gluten-free oat flour, organic coconut sugar, cocoa powder, apple cider vinegar, grapeseed oil, pure vanilla extract, powdered cane sugar, organic palm oil, lemon juice, Himalayan sea salt, plant-based red food coloring, xanthan gum, baking soda

    For more information on regarding allergens and our ingredients, please visit https://yvonnesvegankitchen.com/pages/our-ingredients