$75.00
More Details
Yvonne's red velvet cake is a decadent treat with a rich, dark red hue. This indulgent cake features the classic flavor of cocoa and is generously topped with a smooth, vegan cream cheese frosting. Perfect for those seeking a gluten-free dessert option, this cake provides both a delightful taste and an appealing presentation.
One week's notice is needed for ordering this cake. Please order at least a week before you'd like to receive or pick up your cake.
Shipping, Pick-up & Local Delivery Details
Use and Care
Yvonne's Vegan Kitchen cakes, pies, donuts, thin mints, and cheese ship frozen in an insulated shipping unit with ice packs. It is normal for the product and ice packs to partially or fully thaw during shipment. Upon receipt, please refrigerate or place in the freezer.
Cakes, pies, donuts, thin mints, and cheese will stay fresh in the refrigerator for 5-7 days, or can be stored up to 1 month in the freezer covered.
Ingredients
Gluten-free oat flour, potato starch, organic cane sugar, arrowroot, tapioca flour, apple cider vinegar, rice flour, grapeseed oil, unsweetened applesauce, sustainable organic non-gmo palm oil, organic powdered sugar, plant-based red food coloring, cocoa powder, vanilla extract, baking soda, xanthan gum, lemon juice, lemon zest, turmeric, and sea salt.
For more information on regarding allergens and our ingredients, please visit https://yvonnesvegankitchen.com/pages/our-ingredients