Cookies and Cream Cheesecake

Rich and silky smooth cashew-based vanilla vegan cheesecake with vegan gluten-free Oreo pieces.

More Details

Each 6" inch cake serves 8-12 people

Each 8" inch cake serves 12-16 people

Shipping, Pick-up & Local Delivery Details

• Orders cannot be shipped to P.O. Boxes
• For all items, you always need to proceed to checkout and input your shipping address to be able to choose pick-up, shipping, or local delivery - the options available to you are determined by your location.
• We ship Mondays-Thursdays.

Use and Care

Yvonne's Vegan Kitchen cakes, pies, donuts, thin mints, and cheese ship frozen in an insulated shipping unit with ice packs. It is normal for the product and ice packs to partially or fully thaw during shipment. Upon receipt, please refrigerate or place in the freezer.

Cakes, pies, donuts, thin mints, and cheese will stay fresh in the refrigerator for 5-7 days, or can be stored up to 1 month in the freezer covered.

Ingredients

cashews, coconut oil, maple syrup, sea salt, vanilla extract, cocoa powder, flax meal, oatmeal, vegan Gluten-free Oreos: Sugar, White Rice Flour, Tapioca Starch, Palm Oil, Soybean And/Or Canola Oil, Whole Oat Flour, Cornstarch, Cocoa (Processed With Alkali), Invert Sugar, Soy Lecithin, Baking Soda, Salt, Xanthan Gum, Chocolate, Artificial Flavor.

For more information on regarding allergens and our ingredients, please visit https://yvonnesvegankitchen.com/pages/our-ingredients