$6.88
Rich, decadent, super moist chocolate cake with sophisticated creamy mint buttercream, topped with chocolate drizzle and chocolate chips. Vegan, gluten-free, and oh so delicious.
More Details
One week's notice is needed for ordering this cake. Please order at least a week before you'd like to receive or pick up your cake.
Shipping, Pick-up & Local Delivery Details
Use and Care
Upon receipt, please refrigerate or place in the freezer.
Cakes, pies, donuts, thin mints, and cheese will stay fresh in the refrigerator for 5-7 days, or can be stored up to 1 month in the freezer covered.
Ingredients
Gluten-free oat flour, brown rice, potato starch, tapioca, organic cane sugar, apple cider vinegar, rice flour, gluten-free oat milk, non-GMO grapeseed oil, vanilla extract, baking soda, green plantbased food coloring, peppermint extract, and vegan chocolate chips (cocoa butter, vanilla, cane sugar, soy lecithin)
Contains soy lecithin and is manufactured in a facility that contains tree nuts
For more information on regarding allergens and our ingredients, please visit https://yvonnesvegankitchen.com/pages/our-ingredients