$5.88
Shipping, Pick-up & Local Delivery Details
Use and Care
Yvonne's Vegan Kitchen loaves will stay fresh in the refrigerator for 5-7 days, or can be stored up to 1 month in the freezer covered.
Ingredients
Gluten-free brown rice flour, gluten-free potato starch, gluten-free tapioca starch, baking powder, baking soda, xanthan gum, Himalayan salt, organic cane sugar, organic coconut sugar, non-GMO grapeseed oil, gluten-free oat milk, apple cider vinegar, vanilla extract, cinnamon, vegan butter (vegetable oil [coconut oil, canola oil, sunflower oil], water, salt, dextrose, sunflower lecithin, fava bean protein, natural flavors, citric acid [acidulant], beta carotene [color]).
For more information on regarding allergens and our ingredients, please visit https://yvonnesvegankitchen.com/pages/our-ingredients
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