A Pink Ballerina Birthday Party!
It was cold and rainy this morning, and @dr.organicmommy would not let Southern California showers rain on her parade. Natasha created an incredible experience and ambiance for her guests (as usual), filling them with the best nourishing, delicious food, arts and crafts, and entertainment, making it a day to remember.
Tiered Cake:
Carrot Cake with Toasted Walnuts
Chocolate Cake with Harry’s Berries Gaviota Strawberries
Strawberry Shortcake: Vanilla Cake with Harry’s Berries Gaviota Strawberries
Here are all of the different types of treats we created for this vegan dessert bar – which are your favorite?!
- “Pliat Punch” Organic Fruit Punch & “Fluid As Water” Spring Water with Mint, Watermelon Stars, & Lime
- “Light As A Feather” Freeze-Dried Fruit Cups
- Rice Krispy Squares with Pink Chocolate Drizzle
- “Pretty In Pink” Glazed Baked Donuts
- “Sugar Plum Fairy Pops” Aqua Faba Meringues
- “Petit Fours” Little Cakes with Raspberry Jam and Marshmallow Glaze
- “Blueberry Bird Ballet Muffins” & “Swan Lake Muffins” Sugar-Free, Monk Fruit-Sweetened Coconut Muffins
- “Tutu Tee Fruit Wands” Fruit Kabobs
- “Nutcracker Jacks” Caramel Popcorn with Pepitas
- White Chocolate Pretzel Barres Sprinkled with Pink Fairy Dust
French Macaron Tower
A nut-free cake for those with allergies…
Nut-Free Vanilla Cake with Harry’s Berries Gaviota Strawberries
And another close up of this beautiful ballerina cake!
Pointe shoe ribbons crafted from fruit roll-ups…
If you like clean, organic living and conscious parenting content, follow my friend/client, the lovely Natasha @dr.organicmommy
If you’re hosting a party soon, let’s get in touch! I would love to create a custom dessert bar based upon your theme… view more catering details here.
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