Yvonne's Vegan Kitchen vegan and gluten-free pumpkin pie squares. Rich and silky smooth cashew-based pumpkin pie. Served with So Delicious Coconut Whip.
Our pies are gluten-free! It is possible that the crust may break in transit.
If you are ordering for a time-sensitive event, our bakery strongly recommends scheduling your pie to arrive at least 1-2 days before you will be serving the item. Yvonne's Vegan Kitchen is not responsible for delays in transit once your package has been transferred to Fedex.
Shipping, Pick-up & Local Delivery Details
Use and Care
Yvonne's Vegan Kitchen cakes, pies, donuts, thin mints, and cheese ship frozen in an insulated shipping unit with ice packs. It is normal for the product and ice packs to partially or fully thaw during shipment. Upon receipt, please refrigerate or place in the freezer.
Cakes, pies, donuts, thin mints, and cheese will stay fresh in the refrigerator for 5-7 days, or can be stored up to 1 month in the freezer covered.
Pumpkin, sea salt, dates, cashews, water, vanilla extract, coconut oil, maple syrup, cinnamon, nutmeg, all spice. Brown rice, potato, tapioca, sea salt, organic cane sugar, apple cider vinegar, non-gmo palm oil. So Delicious Coconut Whip: water, coconut oil, tapioca syrup, cane sugar, pea protein, guar gum, sunflower lecithin, xanthan gum. For more information on regarding allergens and our ingredients, please visit https://yvonnesvegankitchen.com/pages/our-ingredients