Yvonne's house-made black and white sandwich cookies are dipped in chocolate and finished with sprinkles. These crisp chocolate cookies with a vanilla cream center are a festive treat you don't want to miss.
Please note: this year's version will have sprinkles, not peppermint as pictured.
As always, Yvonne's classic sugar cookies are vegan and gluten-free.
It doesn't happen often, but it is possible that a cookie may crack in transit, especially when shipping. If this happens, we suggest using a bit of frosting as a "glue!"
Available in quantities of 4, 8, or 12.
Shipping, Pick-up & Local Delivery Details
Use and Care
Yvonne's Vegan Kitchen cookies will stay fresh in the refrigerator for 5-7 days, or can be stored up to 1 month in the freezer covered.
Gluten-free oat flour, coconut oil, vanilla extract, coconut palm sugar, oat flour, cacao powder, palm oil, powdered sugar, vegan chocolate chips (soy lecithin, cocoa, cane sugar), cocoa. Peppermint candy pieces (sugar, peppermint extract) and sprinkles ( Sugar, Palm & Palm Kernel Oil, Corn Starch, Sunflower Lecithin, Vegetable Juice, Spirulin Extract, Beta Carotene, Turmeric, Annatto Extract, Paprika Oleoresin, Maltodextrin, Carnauba Wax, Cellulose Gum)For more information on regarding allergens and our ingredients, please visit https://yvonnesvegankitchen.com/pages/our-ingredients