Super moist vegan and gluten-free carrot cake sweetened with organic coconut sugar, slathered with rich and creamy cream cheese frosting, and bedazzled with toasted walnuts.
Each 6" inch, 3 layered cake serves 8-12 people
If you are ordering for a time-sensitive event, our bakery strongly recommends scheduling your cake to arrive for delivery at least 1-2 days before you will be serving the item.
Please email info@yvonnesvegankitchen if you would like to order a RUSH ORDER cake (less than 1 week's notice) with the cake design, size, flavor, date desired, and any dietary allergies. There will be a rush fee of $30 applied to your final invoice. Please note: Cancellations or major changes to your order cannot be made within two days of the scheduled delivery/pick-up date. We appreciate our clients’ respect for our time and energy, and ordering policies.
If your order includes an item that requires a week's notice (our cakes, cupcakes, gift baskets, & cheese platters) along with an item that does not require this notice (cheese, cookies, crackers, & donuts) we will require the one-week minimum notice for the entire order, and ship everything together. To receive your other items sooner, please place a separate order.
Shipping, Pick-up & Local Delivery Details
Use and Care
Yvonne's Vegan Kitchen cakes, pies, donuts, thin mints, and cheese ship frozen in an insulated shipping unit with ice packs. It is normal for the product and ice packs to partially or fully thaw during shipment. Upon receipt, please refrigerate or place in the freezer.
Cakes, pies, donuts, thin mints, and cheese will stay fresh in the refrigerator for 5-7 days, or can be stored up to 1 month in the freezer covered.
Gluten-free oat flour, organic carrots, organic coconut sugar, arrowroot flour, brown rice flour, grapeseed oil, organic cane sugar, non-GMO & sustainable palm oil, lemon juice, water, apple cider vinegar, xanthan gum, baking soda, cinnamon, and Himalayan sea salt.