Yvonne's Vegan Kitchen vegan and gluten-free pumpkin pie. Rich and silky smooth cashew-based pumpkin pie. Served with Plant-based Whip.
Each 9" inch pie serves 10-12 people
Holiday pies are available for pick up on Tuesday, November 23 from 8-5pm and Wednesday, November 24th from 8am-12pm. Deliveries are until Wednesday, November 24 at noon. We are closed Thursday, November 25 through Sunday, November 28.
Pick-up & Local Delivery Details
Use and Care
Yvonne's Vegan Kitchen pies will stay fresh in the refrigerator for 5-7 days, or can be stored up to 1 month in the freezer covered.
Pumpkin, sea salt, dates, cashews, water, vanilla extract, coconut oil, maple syrup, cinnamon, nutmeg, all spice. Gluten-free oat flour, coconut flour, sea salt, organic cane sugar, apple cider vinegar, coconut oil.
Plantbased Whip: water, palm kernel oil, tapioca, cane sugar, pea protein, natural flavors, soy lecithin (emulsifier), Xanthan gum, guar gum.
For more information on regarding allergens and our ingredients, please visit https://yvonnesvegankitchen.com/pages/our-ingredients