A new Yvonne's Vegan Kitchen classic-in-the-making! Vegan, gluten-free berry pie just in time for this festive time of year. Our recommendation? Serve warm with vanilla "ice kream!"
Each pie serves 10-12 people, depending upon how it's sliced.
Available now for PRE ORDER! The earliest this pie can be picked up or delivered by is November 12th. A week's notice is needed for ordering this pie. Please order at least a week before you'd like to receive or pick-up your pie. If a date prior to November 12 is selected on the date picker, our team will email you to confirm a different delivery or pick-up date.
Please note: to receive for Thanksgiving, the pie cut-off date is November 15th at 12pm. Holiday pies are available for pick up on Tuesday, November 23 from 8-5pm and Wednesday, November 24th from 8am-12pm. Deliveries are until Wednesday, November 25 at noon. We are closed Thursday, November 25 and Friday, November 26.
If you are ordering for a time-sensitive event, our bakery strongly recommends scheduling your pie to arrive at least 1-2 days before you will be serving the item. Yvonne's Vegan Kitchen is not responsible for delays in transit once your package has been transferred to Fedex.
Shipping, Pick-up & Local Delivery Details
Use and Care
Yvonne's Vegan Kitchen cakes, pies, donuts, thin mints, and cheese ship frozen in an insulated shipping unit with ice packs. It is normal for the product and ice packs to partially or fully thaw during shipment. Upon receipt, please refrigerate or place in the freezer.
Cakes, pies, donuts, thin mints, and cheese will stay fresh in the refrigerator for 5-7 days, or can be stored up to 1 month in the freezer covered.
We are expecting shipping delays due to COVID and recommend ordering early.
For all ordering information and our policies, please click here.
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