We are closed Thursday, 11/25, through Sunday, 11/28. As we expect delays the week of Thanksgiving, the last day we will ship orders the week of Thanksgiving is Monday, 11/22. Any orders made after Monday, 11/22, at noon will be shipped when we reopen on Monday, 11/29.

Create Your Own Dessert Platter

Please note: if the dates are blacked out on the date picker, we are completely booked and unable to take any more orders for that day.
Please select the 4 items you'd like on your platter. We will include 1 dozen of each item that you select.
Please choose 4 options
Add your message here to be included on a card. We can include a maximum of 40 characters. Please include the name of who this gift is from - we will default to the customer name if the note is not signed or "from" is not denoted in the message.
Please add any notes relevant to your order here.
For non cake, cupcake, and/or pie items: if you are ordering this product far in advance of when you'd like to receive (2-3 weeks or more out) please write the date here that you'd like to receive this item.

Customizations Total: $0.00

Create your own dessert platter!

Choose from 4 of the following items (the platter will have a dozen of each item that you choose.

Chocolate-Covered Donuts, Mini Chocolate Donuts, Mini Pink Donuts, Chocolate Chip Cookies, Confetti Sugar Cookies, Ginger Date Molasses Cookies, Brownie Cookies, Chipmunk Cookies, Cranberry Macadamia Nut Cookies, Chocolate-Dipped "Oreos", and Thin Mints.
Please note: these will be shipped in boxes for you to then place the treats on your own platter.

Shipping, Pick-up & Local Delivery Details

  • For all items, you always need to proceed to checkout and input your shipping address to be able to choose pick-up, shipping, or local delivery - the options available to you are determined by your location.
  • If you select free pick-up, we will be in touch via email with the date and time that your items are ready
  • Weekend deliveries are available if the requested delivery date is 7 days (or more) after your order date - please specify your desired delivery date in notes at checkout
  • Saturday deliveries (via shipping) are always at least $20 more, depending on the size of your shipment - please complete your order and email info@yvonnesvegankitchen.com to request a Saturday delivery and we will confirm and invoice you separately for the extra charge

Use and Care

Yvonne's Vegan Kitchen cookies will stay fresh in the refrigerator for 5-7 days, or can be stored up to 1 month in the freezer covered.

Ingredients

Chocolate Donuts: Oat flour, potato starch, tapioca flour, baking soda, coconut sugar, apple sauce, water, apple cider vinegar, flax meal, vanilla extract, nutmeg, cinnamon. Chocolate coating: cocoa powder, coconut oil, vanilla extract, maple syrup. Rainbow Sprinkles (Sugar, Palm & Palm Kernel Oil, Corn Starch, Sunflower Lecithin, Vegetable Juice, Spirulin Extract, Beta Carotene, Turmeric, Annatto Extract, Paprika Oleoresin, Maltodextrin, Carnauba Wax, Cellulose Gum)

Pink Donuts: Oat flour, potato starch, tapioca flour, baking soda, coconut sugar, apple sauce, water, apple cider vinegar, flax meal, vanilla extract, nutmeg, cinnamon. Chocolate coating: cocoa powder, coconut oil, vanilla extract, maple syrup. Rainbow Sprinkles.

Chocolate Chip Cookies: Oats, coconut sugar, coconut oil, pure vanilla, Himalayan sea salt, vegan chocolate chips (cocoa powder, cocoa butter, cane sugar, vanilla, soy lecithin) Xanthan gum, molasses, and baking soda.

Confetti Sugar Cookies: Oat flour, applesauce, organic cane sugar, coconut oil, arrowroot, vanilla extract, lemon juice, baking soda, powdered sugar. Sprinkles: cane sugar, palm oil, corn starch, sunflower lecithin, vegetable juice: annatto extract, paprika oleoresin, turmeric, beta-carotene, maltodextrin, carnauba wax, and cellulose gum.

Ginger Date Molasses Cookies: Oat flour, coconut palm sugar, coconut oil, molasses, crystallized ginger, dates, ginger, flax meal, filtered water, cinnamon, baking soda, xanthan gum, sea salt, and cane sugar.

Brownie Cookies: Organic ingredients: gluten-free oat flour, coconut palm sugar, coconut oil, filtered water, baking soda, pure vanilla extract, vegan chocolate chips (cocoa butter, cocoa powder, vanilla, cane sugar, & soy lecithin), xanthan gum, and Himalayan sea salt.

Chipmunk Cookies: Garbanzo flour, coconut sugar, coconut oil, shredded coconut, walnuts, chocolate chips (cane sugar, cocoa powder, cocoa butter, vanilla, soy lecithin), baking powder, Himalayan sea salt

Cranberry Macadamia Nut Cookies: Garbanzo bean flour, cinnamon, coconut sugar, coconut oil, baking powder, dried cranberries, & macadamia nuts.

Chocolate-Dipped "Oreos": Gluten-free oat flour, coconut oil, vanilla extract, coconut palm sugar, oat flour, cacao powder, palm oil, powdered sugar, vegan chocolate chips (soy lecithin, cocoa, cane sugar), cocoa. Peppermint candy pieces (sugar, peppermint extract) and sprinkles ( Sugar, Palm & Palm Kernel Oil, Corn Starch, Sunflower Lecithin, Vegetable Juice, Spirulin Extract, Beta Carotene, Turmeric, Annatto Extract, Paprika Oleoresin, Maltodextrin, Carnauba Wax, Cellulose Gum)

Thin Mints: Gluten-free oat flour, coconut oil, vanilla extract, coconut palm sugar, oat flour, cacao powder, palm oil, powdered sugar, vegan chocolate chips (soy lecithin, cocoa, cane sugar), cocoa. Peppermint candy pieces (sugar, peppermint extract) and sprinkles ( Sugar, Palm & Palm Kernel Oil, Corn Starch, Sunflower Lecithin, Vegetable Juice, Spirulin Extract, Beta Carotene, Turmeric, Annatto Extract, Paprika Oleoresin, Maltodextrin, Carnauba Wax, Cellulose Gum)

For more information on allergens and our ingredients please visit https://yvonnesvegankitchen.com/pages/our-ingredients